SOUS CHEF - HRLY

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Benefits

Competitive wages
Training and growth opportunities
team member perks like Instapay and high interest savings through the EVEN app
competitive team member benefits
opportunity to be part of a dynamic and creative team

Job Description

Levy is a leading presence in the Food, Beverage, and Retail industry with over 200 Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences. Learn more about us at http://www.levyrestaurants.com/who-we-are/

Job Requirements

  • High school diploma or equivalent required
  • experience in culinary arts or food service
  • strong passion for and knowledge of food preparation and cooking techniques
  • excellent communication and teamwork skills

Job Location

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