SOUS CHEF - HOURLY (FULL TIME)

Boise State University is a prominent educational institution located at 1910 W University Drive, Boise, ID 83725. Known for its vibrant campus life and dedication to academic excellence, Boise State University provides a broad range of programs and services to support its diverse community of students, faculty, and staff. Among its various facilities, the university offers campus dining services operated by Compass Group under the Chartwells Higher Ed brand, which is committed to delivering high-quality food services to students, faculty, and visitors. This partnership emphasizes quality, innovation, and sustainability, making the food service experience a valuable part of campus life. Boise State University’s location is easily accessible and contributes to the dynamic atmosphere of Boise, a city known for its culture and outdoor activities.

The role of Sous Chef at Boise State University is a full-time position that plays a crucial part in the campus dining experience. Reporting to the Executive Chef, the Sous Chef supports the preparation and cooking of foods, supervises kitchen and food-service associates, and ensures all food is prepared according to approved recipes and production standards. This role is essential for maintaining the smooth operation of the kitchen, especially in the absence of the Executive Chef. The position offers a competitive hourly wage ranging from $25.00 to $27.00, depending on experience, and includes a comprehensive benefits package. The work schedule may vary, typically encompassing daytime hours, with more details provided during the interview process.

In this role, the Sous Chef will coordinate activities among cooks and food-service associates, ensuring that all deadlines related to production orders are met. This includes managing food storage, sanitation procedures, food presentation, portion control, and maintaining the appropriate serving temperatures. The Sous Chef also plays a pivotal role in staffing by handling interviewing, scheduling, payroll, training, counseling, and employee reviews, as well as recommending disciplinary actions when necessary. Interactions with customers are handled professionally to resolve complaints and provide service in a friendly, customer-oriented manner.

Additionally, the Sous Chef will be responsible for monitoring inventory, deliveries, product consumption, and waste. This monitoring ensures that supplies and product levels are maintained and orders are fulfilled on time. The cleanliness of workstations, equipment, and display areas during meal services must also be upheld to meet all sanitation, safety, and merchandising requirements. This position not only requires culinary expertise but also strong leadership, organizational, and communication skills to contribute effectively to the team environment.

Boise State University and Compass Group offer a workplace culture that values learning, growth, and meaningful contribution. They invest in their employees both personally and professionally, fostering an environment where team members are empowered to make a difference. Their benefits program includes opportunities for training and development, retirement plans, health and wellness programs, and various insurance options. The position may include periods of reduced work during university breaks, which could be unpaid depending on business needs. This role is a fantastic opportunity for culinary professionals looking to grow within a respected educational and food service institution, offering competitive pay, a supportive work environment, and the chance to be part of an impactful campus community.