Sous Chef-High Volume Commercial Production

Our establishment is a reputable and dynamic high-volume commercial food production company located in Portland, USA. We specialize in large-scale culinary operations, delivering quality and efficiency in a fast-paced environment. Our commitment to exceptional food standards and innovative culinary techniques drives our success, making us a leader in the commercial food production industry. We pride ourselves on fostering a collaborative and empowering workplace culture that encourages professional growth and creativity among our team members.

The Sous Chef position we are hiring for is crucial to our kitchen operations. This role works closely with the Executive Chef and kitchen management team to ensure smooth, safe, and efficient kitchen activities. The Sous Chef will be responsible for supervising and coordinating kitchen staff, managing daily food production processes, and maintaining high standards for food quality and safety. This position demands a proactive individual who thrives in a high-pressure commercial production setting, demonstrating outstanding leadership, organizational skills, and culinary expertise. The role is on-site in Portland and offers a competitive salary range from $65,491.77 to $75,000.00. The successful candidate will play a vital role in maintaining consistent food output while upholding brand standards and safety regulations. This opportunity is ideal for someone passionate about culinary arts and leadership, seeking to advance their career in a vibrant and challenging environment where their skills and dedication will be highly valued.