Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized leader in the sports, entertainment, and hospitality industry, renowned for its comprehensive suite of service solutions that empower brands and elevate customer experiences. Founded in 2008, Legends operates across multiple divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, and Attractions. The company caters to marquee clients spanning professional sports, collegiate athletics, attractions, entertainment, conventions, and leisure sectors. Legends is distinguished for its ability to craft and execute exceptional experiences that captivate audiences and deliver unparalleled value to its partners. By leveraging data and analytics, Legends offers a 360-degree platform to enhance brand presence and... Show More
Job Requirements
- Culinary degree or certified apprenticeship program graduate
- minimum of 2-3 years management experience in high-volume venues or contract food service industry for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environment
- commitment to customer and client service
- leadership and management skills
- customer service orientation
- flexibility to work extended hours including nights, weekends, holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- strong attention to detail and organization
- leadership skills
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- minimum of 2-3 years of management experience in high-volume venues or contract food service industry within sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in a deadline-oriented environment
- strong commitment to delivering high levels of customer and client service
- demonstrated initiative, leadership, and management skills
- customer service oriented with ability to interact at all levels of management
- ability to work flexible hours including late nights, weekends, and holidays
- teamwork skills
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
Job Duties
- Assist the Executive Chef in planning and developing menu items and recipes for concessions, catering, and premium locations
- assist in maintaining high standards of sanitation and cleanliness
- aid the Executive Chef in maintaining the highest possible rating from the Health Department
- assist in the training, safety, sanitation, and accident prevention controls within the kitchen
- help develop and test recipes and techniques for food preparation and presentation to ensure high quality
- assist in assuring consistent food qualities in both presentation and preparation
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- ensure that all recipes and methods are followed
- ensure maintenance of kitchen equipment
- report and document hazardous conditions or unsafe practices within the work environment
- contribute to the creation of menu specifications for all food items, including pricing information
- work directly with the Executive Chef on food production and menu development
- ensure high and consistent food qualities in both presentation and preparation
- conduct meetings or pre-shifts to update staff on daily goals and objectives
- perform other duties as assigned by the Executive Chef
Job Location
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