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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,700.00 - $65,700.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth and development opportunities
eco-conscious company
seasonally-changing menu
competitive pay
Job Description
Harvest Seasonal Grill is a rapidly growing farm-to-table restaurant known for its commitment to seasonal ingredients and sustainability. Founded on the mission of creating a brighter tomorrow, Harvest emphasizes optimism, opportunity, and the dedication of its team to drive its vision forward. The company culture fosters a future-focused mindset, with an emphasis on innovation, teamwork, and community engagement. Patrons are loyal to Harvest not only for its delicious, seasonally changing menu but also for the authentic and hospitable dining experience that its team members create every day. As the restaurant continues its expansion, it seeks passionate culinary professionals who appreciate... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of professional kitchen experience
- Ability to work flexible hours including weekends and holidays
- Strong communication and organizational skills
- Physical ability to stand for long periods and lift heavy items
- Commitment to maintaining high food quality and safety standards
Job Qualifications
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen
- Strong knowledge of seasonal and local ingredients
- Excellent leadership and team management skills
- Ability to develop and implement innovative menu items
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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