Sous Chef, Full-Time (Saint Anselm College)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

Paid Vacations

Paid holidays

immense training and growth opportunities

Job Description

AVI Foodsystems is a highly respected and trusted food service company that has been serving quality meals since its founding in 1960. With a strong commitment to delivering comprehensive food services, AVI emphasizes the use of the freshest ingredients, impeccable service standards, and total value to its customers. Over the decades, AVI Foodsystems has grown significantly while maintaining a family-oriented culture and a reputation for excellence in the foodservice industry. The company consistently seeks dedicated professionals who contribute to its mission of providing exceptional dining experiences across various sectors including education, corporate, healthcare, and more.

AVI Foodsystems is current... Show More

Job Requirements

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client's needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments
12:00pm-9:00pm shifts

Job Qualifications

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client's needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Job Duties

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: