Sous Chef Full Time Mornings and Weekends

Provincial Senior Living is a leading management company specializing in lifestyle-driven Independent Living communities across the United States. With a portfolio comprising over 13,000 units, Provincial Senior Living serves thousands of residents and their families by delivering exceptional, personalized experiences rooted in their foundational Pillars of Excellence. This company places a strong emphasis on providing top-tier care, outstanding hospitality, and fostering lasting connections both among residents and team members alike. Recognized as one of the largest senior living families in the country, Provincial Senior Living has been certified as a Great Place to Work from 2022 through 2026, reflecting a positive and supportive workplace culture where meaningful work and extraordinary career pathways thrive.

At Provincial Senior Living, the dedication to enriching lives extends beyond residents to encompass team members’ professional and personal development. The organization offers a variety of rewarding career opportunities, including competitive wages, flexible scheduling with full-time and part-time options, access to wages before payday, and paid time off and holidays for full-time employees. Their comprehensive benefits package includes health, dental, vision, life, and disability insurance for full-time staff, a 401(k) plan with employer matching, paid training programs, opportunities for advancement, meals, uniforms, and an Employee Assistance Program. This commitment to a supportive work environment ensures team members are well-equipped to build fulfilling, purpose-driven careers.

Currently, Provincial Senior Living is seeking a dedicated Sous Chef to join their dietary and kitchen team. The Sous Chef role is integral to supporting the Executive Chef in managing kitchen operations and maintaining the quality and safety standards that define the community's dining experience. The position offers an opportunity to contribute to a vibrant and purposeful work environment where culinary expertise meets compassionate service.

As a Sous Chef at Provincial Senior Living, you will provide leadership and supervision to the dietary and kitchen team, assisting in controlling food costs and ensuring the security and proper handling of all food items and supplies. You will help implement policies and procedures for meal production, coordinating timely and accurate meal preparation and service to residents. Maintaining regulatory compliance is a critical component of this role, including upholding food safety standards through meticulous record-keeping of Food Safety Equipment and Temperature Records. In addition, the Sous Chef is responsible for managing inventory through first-in, first-out (FIFO) rotation practices to safeguard quality and freshness.

This position requires a proactive individual with strong organizational and time management skills, along with sound judgment and problem-solving abilities. Flexibility in working schedules, including evenings, weekends, and variable hours, is essential to meet the community’s needs. A successful Sous Chef at Provincial Senior Living plays a direct role in enhancing residents’ lives by ensuring each meal is prepared with care, precision, and attention to dietary considerations. Joining the team means becoming part of a community that values both its residents and employees, fostering an environment of growth, respect, and excellence in senior living culinary services.