Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Harrah's is a reputable and well-established hospitality and entertainment company known for its vibrant casinos, dynamic restaurants, and exceptional guest services. Operating these venues requires a committed team of professionals who are dedicated to delivering high-quality culinary experiences while maintaining strict standards of safety, hygiene, and customer satisfaction. The company prides itself on cultivating a positive and upbeat environment where customer interaction is valued alongside operational excellence. The incorporation of Harrah's Spotlight 5 behaviors reinforces a culture of friendliness, engagement, and attentiveness, ensuring guests leave with memorable experiences.
The Cook position at Harrah's is an essential role within the foo... Show More
The Cook position at Harrah's is an essential role within the foo... Show More
Job Requirements
- High school diploma or GED
- 6 months prior experience as a cook or cook's helper
- Ability to train and follow recipes
- Local Health Department sanitation certificate
- Mobility and dexterity to move large, heavy objects up to 100 pounds
- Manual dexterity to include using kitchen utensils and handling of food items
Job Qualifications
- High school diploma or GED is required
- Ability to train and follow recipes
- Local Health Department sanitation certificate
- 6 months prior experience as a cook or cook's helper
Job Duties
- Prepares items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts
- Prepares, cooks and seasons all food
- Shows skills in garde manger, broiler, saucier and large quantity cooking according to recipe specifications
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Familiar with all phases of food preparation techniques
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
- Demonstrates Harrah's Spotlight 5 behaviors: initiates friendly greeting, smiles and makes eye contact, demonstrates upbeat and positive attitude, checks for satisfaction, provides a warm farewell
Job Location
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