Sous Chef - Full Time - Eddy Memorial - Troy, NY

St. Peter's Health Partners is a leading healthcare provider committed to delivering compassionate, person-centered care to seniors and the broader community. With a strong focus on dignity and respect for every individual, the organization is dedicated to fostering an inclusive and supportive environment for both its patients and employees. St. Peter's Health Partners integrates state-of-the-art facilities and modern technologies to enhance service quality consistently. The company values diversity and continuously strives to create a collaborative culture that embraces unique perspectives and talents, making it a great place to build a meaningful and rewarding career in healthcare and hospitality services.

We are currently seeking a dedicated Sous Chef to join our culinary team at St. Peter's Health Partners. This is a full-time position offering a rotating shift schedule designed to promote work-life balance and support flexible working arrangements. Compensation ranges from $17.25 to $25.00 per hour, depending on experience, skills, and education, with salary structures aligned to the Fair Labor Standards Act (FLSA) guidelines.

As a Sous Chef, you will play an essential role in preparing exceptional scratch-made meals that emphasize seasonal, local, and responsibly sourced ingredients. Our culinary team is passionate about blending state-of-the-art culinary techniques with premium quality ingredients to consistently deliver world-class dishes. Your work will directly impact the daily lives of seniors by providing nutritious and appetizing meals that brighten their day. You will operate within a modern, efficient kitchen environment equipped to stimulate creativity and culinary excellence.

The position offers a supportive and collaborative work culture with structured menus to streamline food preparation and ensure consistency. You will be involved in daily food production processes, ensuring meals meet high-quality standards in taste, presentation, and food safety. The organization prioritizes ongoing training and professional development opportunities, enabling team members to grow their skills and advance their culinary careers. We emphasize a positive, fun, and team-oriented atmosphere where your contributions are valued and recognized.

In this role, you will be expected to follow HACCP guidelines rigorously to maintain food safety and hygiene. Your responsibilities will include supervising food production areas, handling food storage according to health regulations, and maintaining cleanliness in kitchen utensils and tools. Being an active part of the team means embracing the organization’s code of conduct and engaging with colleagues and residents in a respectful and professional manner.

If you are experienced in high-volume kitchen settings, passionate about food quality, and eager to work in a position that balances your professional craft with a healthy work-life balance, this opportunity at St. Peter's Health Partners is ideal for you. Join us to become part of a culinary team that values your creativity, skill, and time while helping improve the lives of seniors every day.