Sous Chef, Full-Time (Bryant University)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,642.99 - $62,832.65
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance for full-time team members
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, has grown into one of the most respected and trusted food service companies in the United States. With a strong commitment to delivering comprehensive food services, AVI Foodsystems is recognized for its dedication to using the highest quality and freshest ingredients. The company prides itself on impeccable service and adding total value to every dining experience it offers. Operating across various sectors including universities, hospitals, and corporate dining services, AVI Foodsystems focuses on creating exceptional culinary experiences that meet the diverse needs of its clients. The company continues to expand its presence by maintaining a... Show More

Job Requirements

  • Culinary degree preferred
  • Minimum of two years experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and adapt to changing conditions
  • Commitment to food safety and sanitation standards
  • Willingness to work flexible hours including early mornings, evenings, and weekends

Job Location

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