Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished leader in the hospitality and catering industry, renowned for delivering premium foodservice experiences across various venues and events. Founded by the culinary icon Wolfgang Puck, the company has built a strong reputation for its innovative cuisine, exceptional service, and commitment to excellence. With a presence in numerous metropolitan areas, Wolfgang Puck Catering combines gourmet culinary expertise with a passion for hospitality that sets it apart in the foodservice landscape. The company prides itself on fostering a diverse and inclusive workplace culture where creativity, collaboration, and professional growth are encouraged. Wolfgang Puck Catering is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred but willing to train
- ability to stand for extended periods
- ability to work varied shifts including weekends and holidays
- basic knowledge of kitchen equipment and food preparation techniques
- strong interpersonal skills
- ability to follow detailed instructions and food safety guidelines
Job Qualifications
- Prior culinary experience preferred
- ability to supervise and coordinate kitchen staff
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- willingness to train and learn
- ability to work flexible hours
- high school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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