SOUS CHEF (FULL TIME AND PART TIME)

Unidine is a dynamic culinary company that operates within the senior living sector, providing exceptional dining experiences to enhance the lives of residents. As a subsidiary of Compass Group, one of the world’s largest and most reputable foodservice companies, Unidine is committed to delivering high-quality food and personalized service. Located at Broadwell Senior Living in Plymouth, MN, Unidine is actively seeking full-time and part-time Sous Chefs to join their team, offering competitive wages of $22.00 to $25.00 per hour along with attractive benefits. Established as a leader in senior living dining services, Unidine blends innovation with tradition to create memorable culinary experiences that support wellness and enjoyment for the communities they serve.

The Sous Chef position at Unidine is integral to the successful operation of the kitchen. This role involves assisting the Executive Chef in preparing and cooking food, managing kitchen operations in their absence, and ensuring that all food service associates perform efficiently. The position offers a varied schedule, including rotating weekends and holidays, with work hours typically from 10:30 am to 7:30 pm, which may fluctuate based on business needs. Candidates are preferred to have prior experience in senior living or restaurant kitchen environments, ensuring familiarity with food safety standards, menu preparation, and team management.

This position is well-suited for culinary professionals who thrive in a fast-paced environment and are passionate about creating exceptional dining experiences. In this role, the Sous Chef will be responsible for supervising kitchen staff, maintaining food quality and safety standards, managing inventory and supplies, and resolving customer concerns with professionalism and care. The successful candidate will be part of a supportive, talented team dedicated to making a positive impact on the lives of senior residents by providing nourishing and delicious meals.

Unidine values the commitment of its associates and fosters a fun, inclusive work environment. Employees enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, as well as retirement plans such as 401K. The company also offers wellness programs, associate shopping discounts, pet insurance, as well as voluntary benefits like critical illness and accident insurance. This role not only offers a competitive wage but also the opportunity for career growth within a leading hospitality company nationally recognized for its dedication to quality and service.

Choosing to work with Unidine means becoming part of a mission-driven team that prioritizes the health and happiness of those they serve. With a focus on career development, employee well-being, and community impact, this role provides a fulfilling career path for culinary professionals seeking to elevate their experience in senior living dining services. Unidine’s commitment to equal opportunity employment ensures a diverse and respectful workplace, welcoming candidates from all backgrounds who demonstrate the ability to perform essential job functions.