Sous Chef - Full-Time

Creative Dining Services is a leading provider of dining and facility management services partnering with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, as well as K-12 schools and camps. Known for delivering a hospitality experience that is innovative, fun, and highly community-focused, Creative Dining Services strives to create environments that not only serve high-quality meals but also engage and enrich the communities they serve. Their approach goes beyond traditional dining services to provide a comprehensive, caring, and enjoyable experience for all patrons. The company is committed to fostering an inclusive work environment and proudly operates as an Equal Opportunity Employer that welcomes veterans and encourages diversity in the workplace.

The company is currently seeking a highly skilled and motivated Sous Chef to join their team at Indiana University Southeast in New Albany, IN. This role is essential for planning and directing food preparation activities, ensuring quality and timeliness in every service. The Sous Chef will supervise kitchen staff, train team members, and handle key administrative duties necessary to maintain smooth kitchen operations. This position is ideal for culinary professionals who are detail-oriented, organized, and passionate about providing excellent dining experiences in an academic setting that values innovation and community. The employment type is full-time, with competitive pay and bonus opportunities offered.

As Sous Chef, your core responsibilities will include managing food production timing so that all food items are ready at the exact time of service, supervising and training kitchen staff to uphold high standards, and reading and understanding function sheets which outline menus and the timing of various culinary functions. You will also produce and maintain prep sheets and duty rosters to ensure effective workforce management while utilizing batch cooking techniques to optimize production and minimize waste. Additionally, you will oversee the proper opening and closing of kitchen operations when required by your work shift.

To succeed in this role, candidates should have a high school diploma or equivalent as a minimum educational qualification, with a Culinary Arts degree preferred. Candidates are expected to bring 1 to 3 years of cooking experience, alongside supervisory experience which is considered an advantage. Certifications like ServSafe and First Aid training are also required given the adherence to food safety and workplace health standards. Creative Dining Services supports professional growth and development and offers a work environment where culinary creativity and leadership skills can flourish.

Overall, this is an exciting opportunity to join a reputable company within a vibrant academic environment, where you can make a significant impact on dining services and community engagement. Creative Dining Services not only values quality and creativity but also prioritizes employee well-being by offering robust benefits and a supportive culture, making it a great place for career advancement in food service management.