Sous Chef - Full-Time

Creative Dining Services is a renowned company specializing in providing exceptional hospitality and facility management services across a variety of sectors including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. The company is known for delivering a unique hospitality experience that is fun, innovative, and community-focused, setting them apart in the industry. Their commitment to quality and customer satisfaction makes them a leader in the foodservice and hospitality management sector. Creative Dining Services prides itself on fostering a positive and inclusive company culture, and it is an Equal Opportunity Employer and Veteran-Friendly organization. This highlights their dedication to diversity, equity, and inclusion in the workplace, making them a preferred employer for many professionals in the industry.

The role of Sous Chef at Indiana University Southeast in New Albany, IN, offered by Creative Dining Services, is a pivotal position responsible for overseeing food preparation and managing culinary staff. The Sous Chef plays a critical role in ensuring that all food production runs smoothly and efficiently, meeting the highest standards of quality and timeliness. This position involves directly supervising kitchen staff, providing training where necessary, and handling various administrative tasks essential for the operation of a busy culinary environment. The ideal candidate will have a firm grasp of kitchen operations, food safety protocols, and excellent leadership skills.

As a Sous Chef, you will manage the timing of food production so that meals are ready precisely when needed for service. You will interpret and execute Function Sheets that outline menus and the timing of functions, demonstrating an ability to manage complex food preparation schedules effectively. Additionally, you are expected to produce and maintain prep sheets and duty rosters, ensuring an organized and well-staffed kitchen. The role requires proficiency in batch cooking techniques to balance production amounts accurately and minimize waste or shortages.

If your shift requires, you will also be responsible for appropriately opening and closing the kitchen, maintaining standards of cleanliness, safety, and organization. This role is ideal for a professional passionate about culinary arts and leadership, who thrives in a structured yet dynamic environment. Creative Dining Services offers competitive pay, bonus opportunities, and a comprehensive benefits package including medical, dental, vision insurance, and a 401(k) plan with company match, enhancing the overall compensation and work experience. This opportunity is perfect for motivated culinary professionals looking to advance their careers within a supportive and progressive organization.