Sous Chef - Full Time

Dayton, OH, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Job Description

PENN Entertainment is a leading integrated entertainment company in North America, renowned for its expansive portfolio of 43 destinations including casinos, sports content platforms, and online sports betting and iCasino options via theScore Bet Sportsbook and Casino. With a commitment to innovation, community engagement, and sustainability, PENN Entertainment is dedicated to redefining the entertainment landscape and delivering unparalleled experiences to its guests. The company places a strong emphasis on diversity and inclusion, ensuring a respectful and vibrant workplace for all team members. As a full-time employer, PENN Entertainment offers a competitive Total Rewards package encompassing base salary, wellness programs, 401(k) matching, day-one medical coverage, and annual performance bonuses. Paid time off increases with the length of employment, underscoring the company’s investment in employee well-being and career longevity.

This role embodies the dynamic and fast-paced nature of the entertainment industry, offering an exciting opportunity for individuals passionate about creating memorable experiences through food and beverage services with a particular focus on pastry products. The position involves overseeing and managing all aspects of food preparation, menu development, and team leadership within a vibrant venue. Candidates will enjoy working in an energetic and fun environment where hospitality and guest experience are paramount. The successful candidate will be responsible for ensuring all food handling procedures adhere to safety and quality standards, managing labor and departmental expenses effectively, and fostering a positive community presence through company-sponsored events. This role requires excellent communication skills, a proactive attitude, and the ability to lead and motivate a diverse team effectively. It offers a unique chance to be part of a pioneering company that values growth, support, and career advancement, while contributing to a culture centered on fun and excellence.

Job Requirements

Must be 21 or older
associate degree or equivalent or minimum of one year related experience and/or training
outgoing energetic and enthusiastic attitude
enjoy hosting others
comfortable initiating conversations and creating a fun environment
ability to lift up to 25 lbs
ability to read and interpret documents
ability to write routine reports and correspondence
excellent verbal and written communication skills
ability to prepare read and comprehend documents
ability to speak and communicate effectively
must qualify for licenses and permits required by regulations

Job Qualifications

Associate degree or equivalent
minimum of one year related experience and/or training
outgoing energetic and enthusiastic attitude
excellent verbal and written communication skills
ability to read and interpret documents such as safety rules and operating instructions
ability to write routine reports and correspondence
ability to speak and communicate effectively with individuals and groups
must be able to qualify for licenses and permits required by federal state and local regulations

Job Duties

Foster a fun environment
be a gracious host to all guests and co-workers
promote a positive influence in the community and participate in company-sponsored events
provide for the safety of team members including keeping areas clean and free of safety hazards
develop maintain and manage training programs
oversee and direct the preparation of food products with emphasis on pastry products
ensure team members follow appropriate food handling procedures to ensure safe quality products