SOUS CHEF (FULL TIME)

Compass Group is a global leader in foodservice management and hospitality services, renowned for delivering exceptional dining experiences across a variety of sectors including business and industry, healthcare, education, and sports and leisure. With a strong commitment to diversity, inclusion, and sustainability, Compass Group owns several premium dining brands and operates in numerous locations worldwide. One of its standout brands is FLIK Hospitality, which is highly regarded for its innovative approach to food and beverage service and its dedication to creating memorable experiences for clients and guests alike. The company prides itself on its commitment to its employees, offering comprehensive training, career development opportunities, and a supportive work culture that values diversity of thought and the contributions of every individual. Compass Group's focus on fresh, chef-driven menus and sustainability practices sets it apart as a leader in the foodservice industry.

The location for this position is the Amex Lounge at 2333 South International Parkway, Dallas, TX, a premier venue that caters to travelers seeking premium hospitality experiences. This full-time Sous Chef role offers a unique opportunity to join a dynamic culinary team responsible for delivering high-quality food preparation and service in a fast-paced and customer-focused environment. The work schedule is full time with varying days from 1:30 pm to 10:30 pm, aligning with the lounge's operational needs.

As a Sous Chef at Amex Lounge, you will be an integral part of the kitchen leadership, assisting the Executive Chef in all culinary operations. The role involves preparing food according to approved recipes and production standards, managing the kitchen team, and ensuring food safety and quality standards are consistently met. Responsibilities also include supervising cooks and other food-service associates, coordinating kitchen activities to meet production deadlines, and maintaining sanitation and cleanliness of the kitchen and equipment. You will be expected to demonstrate a thorough understanding of menu items, interact positively with customers to resolve any complaints, and keep track of inventory, product consumption, and waste management.

This position requires a minimum of three years of culinary experience, reflecting the need for strong cooking skills, leadership ability, and knowledge of food safety regulations. Compensation for the role ranges from $25.00 to $27.00 per hour, and additional perks include free meals, uniform and laundering services, and an internal employee referral bonus program. Working at Compass Group provides not just a job but a career path where you can grow and develop your culinary skills while contributing to an environment that values innovation, quality, and employee well-being.

At Compass Group, Associates enjoy a range of benefits designed to support their health, financial security, and work-life balance. These include medical, dental, and vision insurance, retirement plans, flexible spending accounts, wellness programs, employee discounts, and voluntary benefits like pet insurance and critical illness coverage. The company promotes a drug-free workplace and adheres to legal standards for fair treatment and opportunity, ensuring all employees feel respected and valued. This rich employee support network fosters a positive workplace culture where talent is nurtured and recognized. Joining the team at Amex Lounge means you are part of a company that embraces innovation, quality, and the passion for food and hospitality, offering you a fulfilling and stable career opportunity.