Sous Chef-Full Time

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Equal opportunity employer

inclusive work environment

Career development opportunities

Employee Discounts

Job Description

Boyd Gaming Corporation is a prominent leader in the casino entertainment industry within the United States, known for its consistent success across various gaming jurisdictions. Established as one of the premier casino entertainment companies in the country, Boyd Gaming has earned a reputation for excellence by offering high-quality experiences to its patrons while maintaining a strong commitment to shareholders, team members, and local communities. The corporation is continually evolving its business strategies and operations to retain its leadership position in the gaming sector, reflecting sound business planning and a forward-thinking philosophy. Boyd Gaming Corporation prides itself on fostering a dynamic and inclusive work environment that values diversity and equal opportunity for all employees.

The role of Food Preparation Coordinator at Boyd Gaming Corporation is vital to maintaining the exceptional dining experience the company offers across its casino and entertainment venues. This position involves coordinating and administering all aspects of food preparation, presentation, and service in strict alignment with directives from the Executive Chef. The coordinator is responsible for monitoring the quantity and quality of prepared foods, ensuring proper rotation and utilization of stored food items to prevent waste, and overseeing the consistency of flavors, presentation, and portion sizes. In addition, this role requires managing and training kitchen staff, monitoring their performance, and coordinating staffing levels to align with operational needs. This full-time position demands a hands-on leader who can actively participate alongside kitchen personnel to uphold the highest standards in food quality and safety. Compensation details are competitive and designed to attract qualified candidates eager to contribute to a reputable company committed to excellence in hospitality and gaming entertainment.

Job Requirements

One year of experience in food preparation or kitchen coordination
Ability to stand and walk for long periods
Ability to lift and carry up to 40 pounds
Strong communication skills
Ability to follow instructions and work under supervision
Physical ability to perform tasks involving grasping, reaching, bending, and kneeling
Willingness to obtain and maintain required certifications

Job Qualifications

One year of experience in a similar or same position preferred
Excellent communication skills
Ability to stand and walk for majority of shift
Ability to lift, carry, and maneuver up to 40 pounds
Ability to grasp, reach, bend, lift, and kneel
Ability to obtain and maintain necessary licenses or certifications

Job Duties

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef
Monitor quantity of prepared food and ensure quality and quantity standards
Ensure proper rotation and utilization of stored food to prevent waste
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
Monitor employee performance and provide instruction as needed
Monitor staffing levels including early out requests and overtime
Requisition stock according to business needs
Ensure kitchen and storage areas meet health and safety standards
Delegate work assignments to kitchen staff
Maintain cleanliness and safety in kitchen and related areas