SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader within the foodservice industry, known for its commitment to service excellence and high standards. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest leverages its global resources to deliver exceptional dining experiences while maintaining a strong local presence that enriches the communities it serves. The company's mission, embodied in the Eurest Promise—'connect with people, inspire through food, create solutions, and live our promise'—reflects its dedication to connecting culinary passion with outstanding service and operational efficiency.

Located at UHG - 2720 N Tenaya Way, Las Vegas, NV, Eurest is currently seeking a full-time Sous Chef to join its dynamic culinary team. This full-time position operates on a Monday through Friday schedule, with hours that may vary, offering stability and the opportunity to grow professionally within a supportive and fast-paced environment. The role clearly states that no prior experience is necessary, as Eurest is committed to training and developing the right candidates who exhibit enthusiasm for culinary arts and kitchen management. Additionally, there is an attractive pay range of $20.00 to $24.00 per hour, reflecting the company’s investment in quality talent.

As a Sous Chef at Eurest, you will play a critical role in supporting the Executive Chef by preparing and cooking foods according to approved recipes and production standards. You will help coordinate the activities of cooks and other food-service associates while taking responsibility for the kitchen in the Executive Chef’s absence. This position demands a passion for food preparation, keen organizational skills, and the ability to manage and supervise foodservice associates effectively. You will be involved in scheduling, training, counseling, payroll activities, and ensuring that safety and sanitation standards are strictly adhered to. Your role will also include interacting with customers to resolve issues amicably and maintaining a clean and efficient kitchen environment. The Sous Chef will manage inventory, monitor deliveries, and track product consumption and waste, ensuring operational efficiency.

Eurest’s work culture embraces diversity of thought and inclusion for all, creating an inviting environment where every associate is valued. Employees benefit from comprehensive health and wellness programs, retirement plans, voluntary benefits like pet insurance and legal services, flexible spending accounts, and employee assistance programs, among others. Full-time associates have access to medical, dental, vision, life, and disability insurance plans. The company also offers an internal employee referral bonus and various shopping and discount benefits to further enhance the employee experience. Eurest maintains a drug-free workplace and emphasizes equal opportunity employment without discrimination. If you are eager to build a career in the culinary field with one of the industry’s most respected organizations, applying to Eurest’s Sous Chef role could be your ideal opportunity to grow your skills and advance your career.