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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and community enrichment. As a part of Compass Group, one of the world's largest and most respected foodservice companies, Eurest leverages its global resources and local expertise to deliver outstanding dining experiences. The company prides itself on promoting an ownership mindset among its employees and exemplifies its promise to connect with people, inspire through food, create innovative solutions, and uphold high standards throughout its operations. With a portfolio that includes serving many Fortune 500 companies, Eurest offers a dynamic and supportive work environment... Show More
Job Requirements
- Cooking experience required
- ability to work full time with flexible availability
- must be able to work some nights and weekends
- high school diploma or equivalent
- ability to perform kitchen duties under food safety regulations
Job Qualifications
- High school diploma or equivalent
- cooking experience required
- supervisory experience preferred
- knowledge of food safety and sanitation standards
- ability to manage and lead a team
- excellent communication and interpersonal skills
- ability to work flexible hours including some nights and weekends
- strong organizational and multitasking abilities
Job Duties
- Help Executive Chef prepare and cook foods
- coordinate activities of cooks and food-service associates
- assume responsibility for kitchen and food-service associates in absence of Executive Chef
- cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing scheduling payroll training counseling and recommending disciplinary action
- store food following all food safety and sanitation procedures
- ensure proper food handling presentation portion control and maintenance of serving temperatures
- maintain sanitation of equipment supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints
- relay relevant information to supervisor
- demonstrate understanding of daily menu items
- monitor inventory and deliveries
- track product production consumption and waste
- inform supervisor when supplies are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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