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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading provider of culinary and nutrition services within healthcare facilities across the United States. With a rich history spanning more than 70 years, Morrison Healthcare has built a reputation for excellence, supporting leading health systems nationwide with culinary, nutritional, and operational expertise. The company employs over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, making it a formidable presence in the healthcare foodservice industry. Morrison Healthcare’s mission is to nourish patients, caregivers, and communities with high-quality meals prepared under the highest standards of detail, quality, and safety.... Show More
Job Requirements
- High school diploma or equivalent
- previous sous chef experience preferred
- ability to work Monday through Friday with some weekends
- ability to follow recipes and production standards
- ability to maintain sanitation and safety standards in the kitchen
- ability to supervise and manage kitchen staff
- good communication and interpersonal skills
- ability to stand for extended periods and perform physical kitchen tasks
- willingness to work varied hours
- ability to comply with corporate, state, and federal food safety regulations
Job Qualifications
- Previous sous chef experience preferred but not required
- ability to work in a fast-paced kitchen environment
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to supervise, train, and schedule staff
- understanding of proper food handling and presentation
- customer service skills
- ability to manage inventory and track food production and waste
Job Duties
- Helps Executive Chef prepare and cook foods
- coordinates activities of cooks and other food-service associates
- assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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