SOUS CHEF (FULL TIME)

Morrison Healthcare, a member of Compass Group, is a leading provider of culinary and nutrition services within healthcare facilities across the United States. With a rich history spanning more than 70 years, Morrison Healthcare has built a reputation for excellence, supporting leading health systems nationwide with culinary, nutritional, and operational expertise. The company employs over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, making it a formidable presence in the healthcare foodservice industry. Morrison Healthcare’s mission is to nourish patients, caregivers, and communities with high-quality meals prepared under the highest standards of detail, quality, and safety. The company fosters a culture that values caring for people, creating a sense of belonging, and celebrating moments that truly matter, ensuring that every team member’s work has meaningful purpose and impact.

Currently, Morrison Healthcare is hiring full-time Sous Chefs for their location at LCMC University Medical Center in New Orleans, LA. This position offers a competitive hourly wage ranging from $14.00 to $16.00 and operates on a Monday through Friday schedule, with hours that may vary and some weekends included. The Sous Chef role is essential in the kitchen hierarchy, acting as a key support to the Executive Chef by helping prepare and cook foods, coordinating kitchen activities, supervising foodservice associates, and assuming responsibility for the kitchen during the Executive Chef’s absence. This role requires adherence to approved recipes, production standards, and strict compliance with health and safety regulations. Candidates with previous Sous Chef experience are preferred, although not mandatory, demonstrating an inclusive approach to hiring and training.

The Sous Chef is responsible not only for the preparation and presentation of food but also for maintaining sanitation standards, ensuring proper food storage, and managing inventory and supplies. The work environment is fast-paced and customer-oriented, requiring effective communication skills, leadership capabilities, and attention to detail. Morrison Healthcare emphasizes teamwork, accountability, and professional growth, providing the ideal setting for culinary professionals who are passionate about impacting the health and wellbeing of their community. Beyond the technical skills, the role allows employees to contribute to an organization dedicated to making a difference in patient care and community nutrition.

In addition to the fulfillment that comes from working in a mission-driven organization, Morrison Healthcare offers a broad range of comprehensive benefits for its team members. These include health and wellness programs, retirement plans, and various voluntary insurance options among others. By joining Morrison Healthcare as a Sous Chef, candidates become part of a respected company with a significant national footprint and a supportive work culture geared towards professional development and employee wellbeing.