SOUS CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider with a strong presence across the United States, operating over 1,000 cafés serving corporations, universities, museums, and public venues. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit takes pride in offering high-quality, scratch-cooked meals using fresh, local ingredients. The company’s dedication to sustainability is reflected in practices such as sourcing sustainable seafood and cage-free eggs, which reinforces its position as an industry leader in ethical foodservice management. Bon Appetit fosters a diverse and inclusive work environment where employees can thrive and grow while making a meaningful impact in the communities they serve.

Bon Appetit is currently hiring a full-time Sous Chef for their location at Furman University in Greenville, South Carolina. This role is vital to supporting the Executive Chef by preparing and cooking foods, ensuring quality control, and managing kitchen operations. The Sous Chef coordinates the activities of cooks and other food-service associates, maintaining high standards of food presentation, handling, and safety. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen leadership, ensuring smooth day-to-day operations. The position requires prior cooking experience, with catering experience preferred, and offers a competitive pay range of $18.00 to $21.00 per hour.

This role demands flexibility in scheduling with days and hours that may vary, and open availability including nights and weekends is preferred. Bon Appetit offers an excellent benefits package to full-time associates, including medical, dental, vision coverage, life and disability insurance, and retirement plans. Employees also enjoy perks such as a free meal when working, flexible spending accounts, employee assistance programs, and various voluntary benefits like pet insurance and legal services. The company encourages applications exclusively online, with the opportunity for a referral bonus available to internal employees.

The Sous Chef position at Bon Appetit is designed for individuals who are passionate about culinary excellence and leadership. Key responsibilities include preparing food according to approved recipes, supervising hourly food-service staff, maintaining sanitation standards, monitoring inventory, and handling customer interactions effectively. This opportunity offers career growth within a reputable organization recognized for its operational integrity and commitment to quality. Bon Appetit also values a drug-free workplace and complies with all federal, state, and local regulations concerning employment practices, ensuring a safe and supportive working environment.

By joining Bon Appetit, the Sous Chef will become part of a dedicated team committed to delivering exceptional dining experiences while upholding the highest standards of sustainability and customer service. This role provides a platform to develop culinary and leadership skills in a dynamic setting that supports professional advancement and personal growth. Candidates eager to contribute to a forward-thinking organization focused on ethical practices and employee well-being will find this position a rewarding career choice.