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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider with a strong presence across the United States, operating over 1,000 cafés serving corporations, universities, museums, and public venues. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit takes pride in offering high-quality, scratch-cooked meals using fresh, local ingredients. The company’s dedication to sustainability is reflected in practices such as sourcing sustainable seafood and cage-free eggs, which reinforces its position as an industry leader in ethical foodservice management. Bon Appetit fosters a diverse and inclusive work environment where employees can thrive and grow while making a meaningful impact... Show More
Job Requirements
- Prior cooking experience required
- Open availability including nights and weekends preferred
- Ability to work full-time schedule
- Strong interpersonal skills
- Commitment to maintaining food safety standards
- Ability to manage kitchen operations
- Willingness to learn and grow
- Ability to perform physical tasks associated with kitchen work
Job Qualifications
- Prior cooking experience
- Prior catering experience preferred
- Strong organizational and supervisory skills
- Ability to manage a team effectively
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work flexible schedules including nights and weekends
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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