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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
free uniforms
Free Meals
Opportunities for training and development
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Maryland Baltimore County (UMBC) is a public research university located in Baltimore, Maryland, known for its commitment to innovation, diversity, and inclusive education. Within the university, the Chartwells Higher Ed dining services, part of Compass Group, is dedicated to providing high-quality, nutritious dining experiences to students, faculty, and staff. The team at Chartwells is focused on fostering a welcoming campus dining environment where associates are empowered to make a meaningful difference through their work. This establishment prides itself on competitive wages, ongoing training and development opportunities, and a culture that encourages growth and excellence in all areas... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking and supervisory experience preferred
- Availability to work full-time schedule Sunday through Saturday, 12:30 pm to 9:00 pm
- Ability to perform physical tasks associated with kitchen work
- Ability to follow safety and sanitation procedures
- Strong team player with leadership skills
- Commitment to upholding food safety standards
Job Qualifications
- Prior cooking and supervisory experience preferred
- Ability to coordinate and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work Sunday through Saturday on a full-time schedule
- Strong communication and interpersonal skills
- Ability to maintain a clean and organized workstation
- Commitment to customer service excellence
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Demonstrate understanding of daily menu items and explain them accurately to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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