Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive resources to deliver high-quality dining experiences for its clients, including many Fortune 500 companies. The company combines a global reach with a strong local presence to serve diverse communities with innovative food solutions. Eurest's guiding principle, the Eurest Promise, embodies a dedication to connecting with people, inspiring through food, creating solutions, and maintaining the highest standards of integrity and service.
The company is currently seeking a full-time Sous Chef to join their team at IBM One Madison, located at 1 Madison Avenue, New York, NY 10010. This role is integral to supporting the Executive Chef in preparing and cooking food, supervising kitchen staff, and ensuring the highest levels of food quality and safety in the dining environment. The Sous Chef will work Monday through Friday with hours that may vary, providing a stable full-time schedule that supports professional growth within the culinary industry. The position offers competitive pay, ranging from $28.00 to $32.00 per hour, along with a range of comprehensive benefits, making it an attractive opportunity for culinary professionals.
As a key player in the kitchen, the Sous Chef will oversee the daily culinary operations, ensuring food is prepared according to approved recipes and standards while maintaining compliance with all health and safety regulations. The role includes supervising hourly food service associates with responsibilities such as interviewing, training, scheduling, payroll management, and performance reviews. The Sous Chef also takes charge of maintaining food storage areas, monitoring inventory and supplies, and enforcing strict sanitation and safety protocols. This position requires a hands-on approach to culinary leadership, with opportunities to interact directly with customers to resolve any service issues, thereby enhancing the overall dining experience.
This position is ideal for individuals passionate about culinary arts who thrive in fast-paced kitchen environments and are committed to delivering excellence in food service. Eurest fosters a culture of inclusion and diversity, encouraging applicants of all backgrounds to apply and become part of a company dedicated to innovation and community enrichment. The recruitment process includes provisions for reasonable accommodations and fair consideration for all candidates, including those with criminal histories, in adherence to applicable laws.
Overall, this Sous Chef position with Eurest offers a robust platform for culinary professionals to advance their careers in a supportive and dynamic work environment. With access to industry-leading training, resources, and benefits, candidates can expect a fulfilling role that challenges their skills and fosters professional growth within a globally respected foodservice organization.
The company is currently seeking a full-time Sous Chef to join their team at IBM One Madison, located at 1 Madison Avenue, New York, NY 10010. This role is integral to supporting the Executive Chef in preparing and cooking food, supervising kitchen staff, and ensuring the highest levels of food quality and safety in the dining environment. The Sous Chef will work Monday through Friday with hours that may vary, providing a stable full-time schedule that supports professional growth within the culinary industry. The position offers competitive pay, ranging from $28.00 to $32.00 per hour, along with a range of comprehensive benefits, making it an attractive opportunity for culinary professionals.
As a key player in the kitchen, the Sous Chef will oversee the daily culinary operations, ensuring food is prepared according to approved recipes and standards while maintaining compliance with all health and safety regulations. The role includes supervising hourly food service associates with responsibilities such as interviewing, training, scheduling, payroll management, and performance reviews. The Sous Chef also takes charge of maintaining food storage areas, monitoring inventory and supplies, and enforcing strict sanitation and safety protocols. This position requires a hands-on approach to culinary leadership, with opportunities to interact directly with customers to resolve any service issues, thereby enhancing the overall dining experience.
This position is ideal for individuals passionate about culinary arts who thrive in fast-paced kitchen environments and are committed to delivering excellence in food service. Eurest fosters a culture of inclusion and diversity, encouraging applicants of all backgrounds to apply and become part of a company dedicated to innovation and community enrichment. The recruitment process includes provisions for reasonable accommodations and fair consideration for all candidates, including those with criminal histories, in adherence to applicable laws.
Overall, this Sous Chef position with Eurest offers a robust platform for culinary professionals to advance their careers in a supportive and dynamic work environment. With access to industry-leading training, resources, and benefits, candidates can expect a fulfilling role that challenges their skills and fosters professional growth within a globally respected foodservice organization.
Job Requirements
- Similar experience is required
- Ability to work full time Monday through Friday with variable hours
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation procedures
- Good communication skills
- Ability to manage inventory and supplies
- Ability to handle customer complaints professionally
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Knowledge of food safety regulations and sanitation standards
- Strong leadership and people management skills
- Ability to prepare and cook a variety of foods following recipes and production standards
- Excellent organizational and multitasking abilities
- Effective communication and customer service skills
- Culinary degree or equivalent certification preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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