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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and a commitment to excellence. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive resources to deliver high-quality dining experiences for its clients, including many Fortune 500 companies. The company combines a global reach with a strong local presence to serve diverse communities with innovative food solutions. Eurest's guiding principle, the Eurest Promise, embodies a dedication to connecting with people, inspiring through food, creating solutions, and maintaining the highest standards of integrity and service.
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Job Requirements
- Similar experience is required
- Ability to work full time Monday through Friday with variable hours
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation procedures
- Good communication skills
- Ability to manage inventory and supplies
- Ability to handle customer complaints professionally
Job Qualifications
- Proven experience as a Sous Chef or similar role
- Knowledge of food safety regulations and sanitation standards
- Strong leadership and people management skills
- Ability to prepare and cook a variety of foods following recipes and production standards
- Excellent organizational and multitasking abilities
- Effective communication and customer service skills
- Culinary degree or equivalent certification preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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