Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Paid Time Off
flexible spending accounts
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Their client list includes corporations, universities, museums, and a few public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and local, fresh ingredients prepared from scratch. The company fosters an inclusive work environment that values diversity of thought and promotes career growth through competitive wages and comprehensive benefits. This helps employees build meaningful careers where they can make a positive impact on both their community and the planet. Compass Group, the parent... Show More
Job Requirements
- Two years of culinary experience preferred
- High school diploma or equivalent
- Ability to work full time including weekends
- Flexibility to work varying hours including weekends
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to stand for long periods and perform kitchen duties
Job Qualifications
- Two years of previous culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to supervise and lead a kitchen team
- Strong communication and interpersonal skills
- Familiarity with inventory management and portion control
- Ability to handle multiple tasks in a fast-paced environment
- High school diploma or equivalent required
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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