Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for delivering exceptional standards of service and quality. With a commitment to fostering an ownership mindset, Eurest leverages its vast global resources while maintaining a strong local presence that enriches communities through innovative dining solutions. The organization serves a diverse clientele, including many of the world’s most respected corporations and Fortune 500 companies, making it a trusted name in corporate dining and related foodservice sectors. At Eurest, the promise to "connect with people, inspire through food, create solutions, and live our promise" is deeply embedded in its corporate culture,... Show More
Job Requirements
- Prior scratch-cooking and culinary experience preferred
- Ability to work full time days with varying hours
- Ability to follow approved recipes and production standards
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational skills
- Good interpersonal and customer service skills
Job Qualifications
- Prior culinary experience
- Knowledge of scratch cooking
- Leadership and supervisory skills
- Ability to manage a kitchen team
- Understanding of food safety and sanitation procedures
- Customer service skills
- Effective communication skills
Job Duties
- Help executive chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of executive chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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