Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Montclair State University, located in Montclair, New Jersey, is a highly respected public university that offers diverse academic programs and fosters an inclusive environment for its students and staff. The university's Student Center at 1 Normal Avenue serves as a central hub for student activities, including food service operations managed by Chartwells Higher Education, a division of Compass Group. Chartwells Higher Education is dedicated to providing quality dining experiences on campus while supporting the university community with a commitment to excellence, sustainability, and innovation.
The role of Sous Chef at Montclair State University is a full-time position designed for culinary ... Show More
The role of Sous Chef at Montclair State University is a full-time position designed for culinary ... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary supervision experience preferred
- ability to work full time with flexible schedule
- knowledge of food safety regulations
- ability to lift heavy items and stand for extended periods
- good communication skills
- reliable and punctual
- willing to comply with drug-free workplace policies
Job Qualifications
- Culinary supervision experience
- knowledge of food safety and sanitation procedures
- experience in food preparation and kitchen operations
- ability to supervise and train staff
- strong communication and customer service skills
- familiarity with inventory management and food cost control
- prior experience in a high-volume food service environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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