SOUS CHEF (FULL TIME)

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Health and wellness programs

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and innovation. As a subsidiary of Compass Group, one of the world’s largest foodservice companies, Eurest brings an ownership mindset and a dedication to enriching the communities it serves through high-quality dining experiences. The company prides itself on connecting with people, inspiring through food, creating practical solutions, and upholding its promise to deliver exceptional service. Eurest’s clientele includes many of the world’s most respected and successful corporations, including numerous Fortune 500 companies, reinforcing its reputation as a trusted partner in corporate foodservice.
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Job Requirements

Prior culinary experience preferred
ability to perform basic cooking tasks
ability to supervise and coordinate food service associates
knowledge of food safety and sanitation procedures
ability to communicate effectively with associates and supervisors
willingness to work varying shifts
ability to stand for extended periods
ability to follow recipes and production standards

Job Qualifications

Prior culinary experience preferred
knowledge of scratch-cooking techniques
ability to supervise staff including interviewing, scheduling, and training
understanding of food safety and sanitation regulations
customer service skills
inventory management skills
effective communication skills

Job Duties

Cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
keeps up with peak production and service hours
monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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