SOUS CHEF (FULL TIME)

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Quinnipiac University is a well-respected institution located in Hamden, Connecticut, known for its commitment to academic excellence and community engagement. Within its vibrant campus, the university offers a variety of services, including dining facilities managed by trusted food service providers. These dining services aim to serve nutritious and delicious meals to students, faculty, and staff, ensuring a high standard of food quality and customer satisfaction. The atmosphere at Quinnipiac University is one of learning, growth, and inclusiveness, supported by teams dedicated to delivering exceptional experiences in every aspect, including food service.

The role of Sous Chef at Quinnipiac Un... Show More

Job Requirements

High school diploma or equivalent
previous experience in a food service or culinary role preferred
ability to work flexible full-time schedule
availability to work on college campus
willingness to undergo training
strong interpersonal skills
ability to comply with food safety standards

Job Qualifications

Previous culinary experience preferred but not required
ability to supervise and train food service associates
good communication and customer service skills
understanding of food safety and sanitation standards
ability to work flexible full-time schedule
strong organizational and multitasking skills
willingness to learn and adapt in a fast-paced kitchen environment

Job Duties

Cooks and prepares food following approved recipes and production standards
ensures all deadlines are met based on production orders
supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
interacts with customers to resolve complaints in a friendly, service-oriented manner
demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
monitors inventory and deliveries of product and supplies
tracks product production, consumption and waste
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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