Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a distinguished division of Compass Group, stands as a leader in the foodservice industry, committed to excellence, innovation, and fostering a vibrant workplace culture. Operating with a clear mission to elevate the dining experience across a variety of sectors, Flik Hospitality Group specializes in delivering customized culinary solutions that meet the unique needs of its diverse clientele. Known for its dedication to quality, sustainability, and service, this company thrives by hiring passionate individuals who share its enthusiasm for food and hospitality. Based in numerous locations nationwide, Flik Hospitality Group prides itself on creating career pathways that nurture... Show More
Job Requirements
- Experience required
- Ability to perform essential functions with or without reasonable accommodation
- Availability to work full-time schedule Monday through Friday, 7:00 am to 3:30 pm
- Willingness to adhere to company policies including drug-free workplace
- Ability to stand and work for extended periods
- Compliance with food safety regulations and standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Experience in a supervisory or lead role preferred
- Knowledge of food safety and sanitation standards
- Ability to work well in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to train and mentor team members
- Basic computer skills
- Commitment to quality and customer service excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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