Sous Chef (Full-Time)

Auburn, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $23.00 - $27.00

Benefits

Golf benefits for free play

Guest passes and visits to all 8 Oki courses

50 percent discount on shift meals

25 percent discount for you and up to four guests not including alcoholic beverages

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program participation

Medical/dental/vision/telehealth coverage

FSA options

Company paid life insurance and long term disability

Paid vacation

Holiday pay

Job Description

Washington National Golf Club, designed by award-winning architect John Fought, stands as a premier golfing destination in the region. It is renowned not only for its challenging, meticulously maintained golf course but also for housing the University of Washington's Men's and Women's golf teams. The club is a celebrated venue for tournaments, group outings, and recreational golfing, drawing enthusiasts and professionals alike who seek a world-class golf experience coupled with exceptional service. The club's facilities also include a comprehensive practice area, making it an ideal environment for both skill development and competitive play.

The club offers diverse career opportunities ... Show More

Job Requirements

Ability to multi-task while remaining focused on the key objectives of the position
Proficient in all stations of line work and short order cooking
High school diploma or equivalent
Minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
Must have current Washington State Health Card

Job Qualifications

Ability to multi-task while remaining focused on the key objectives of the position
Proficient in all stations of line work and short order cooking
High School diploma or equivalent
Minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility
Must have current Washington State Health Card

Job Duties

Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
Ensure recipe ingredients are checked for quality on a consistent basis
Ensure kitchen is always held to the highest health and cleanliness standards
Maintain effective communication with all team members both FOH and BOH
Ensure the product is delivered to the guest in a timely manner and is of the highest quality
Ensure proper safe work environment to include compliance with OSHA/WISHA
Continually look for ways to improve processes, procedures and reduce costs
Assist in monthly inventory maintaining a variance of less than 1%

Job Location

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