Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence and high standards of service. As a division of Compass Group, Eurest provides innovative food solutions and services to a diverse array of clients, including many Fortune 500 companies. The company emphasizes an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. Their core philosophy, known as the Eurest Promise—"connect with people, inspire through food, create solutions, and live our promise"—guides every aspect of their operations, ensuring a consistent delivery of quality and customer satisfaction. With... Show More
Job Requirements
- Three to five years of prior kitchen management experience is preferred
- Open availability for varying days and hours
- Ability to perform essential functions of the position satisfactorily
- Willingness to work in a fast-paced foodservice environment
- Commitment to maintaining high standards of food safety and quality
- Ability to lead and motivate kitchen staff
- Compliance with all federal, state, and local regulations
Job Qualifications
- Three to five years of prior kitchen management experience
- Knowledge of food safety and sanitation standards
- Experience in supervising and training kitchen staff
- Strong communication and customer service skills
- Ability to manage inventory and control food costs
- Ability to work flexible schedules including varying days and hours
- Culinary degree or equivalent preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Location
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