Sous Chef - Full Time!

Capriana is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With communities across California, Nevada, and Hawaii, Oakmont is committed to delivering exceptional quality, comfort, and care with five-star services and amenities. The community focuses on fostering a rewarding lifestyle for seniors through individualized comprehensive support that promotes continuing independence. Residents benefit from meaningful lifestyles and relationships nurtured by a team who live by core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience. Opportunities for career growth, relocation, and travel are significant for team members due to the widespread presence of Oakmont communities. Benefits for eligible employees include medical, dental, and vision plans, paid time off, complimentary meals, bonus opportunities, life insurance, a discount program, 401(k) with company match, recognition programs, student loan refinancing, tuition reimbursement, pet insurance, employee assistance programs, and emergency financial assistance. The Sous Chef role at Capriana is an essential culinary leadership position responsible for preparing food in accordance with the approved menu, property policies, and health regulations. Under the direction of the Culinary Services Director, or in their absence, the Sous Chef will oversee the daily operations of the Culinary Department to ensure consistently high quality food service. This includes meal planning, preparation, presentation, and service aimed at providing residents, family members, and visitors a dining experience of superior quality. The Sous Chef plays a key role in menu execution, food safety, inventory control, staff supervision, and maintaining a sanitary work environment. Additionally, this position involves collaboration on purchasing, estimating food requirements to reduce waste, and tailoring the culinary services program to residents' preferences. Candidates will be a critical part of a compassionate and committed team that prioritizes the well-being of seniors and strives to enhance their daily experiences through excellent food service. This full-time role offers an hourly pay range of $23.00 to $24.25, providing an excellent opportunity for culinary professionals passionate about senior care and food excellence.