SOUS CHEF (FULL TIME)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Competitive wages
learning and growth opportunities
Health Insurance
Employee Referral Bonus
Flexible work hours

Job Description

Bon Appetit Management Company operates over 1,000 cafes nationwide for various institutions and public restaurants, prioritizing socially and environmentally responsible sourcing. From sustainable seafood to cage-free eggs, they cook everything from scratch using fresh, local ingredients.

Job Requirements

  • Two years of prior catering experience required

Job Location

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