Sous Chef - FT Evenings

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

Extended illness bank

401(k) matching

Career advancement opportunities

Rewards programs

Employee Discounts

Job Description

Northwest Medical Center is a prominent healthcare facility located at 6200 N La Cholla Blvd, renowned for its commitment to providing exceptional patient care and services within a compassionate and professional environment. As part of its expansive health services, the center boasts a dedicated Nutrition Services department responsible for delivering well-rounded nutritional care tailored to the specific needs of patients. The center prides itself on fostering a workplace where employees feel respected, valued, and inspired to grow professionally, encouraging a culture of continuous development and career advancement opportunities.

We are currently seeking a full-time Sous Chef - Nutrition Services Lead to join our Cafeteria department. This pivotal role plays an integral part in supporting the preparation and delivery of nutritious meals, ensuring patient satisfaction and adherence to dietary requirements within the hospital's cafeteria and physician's lounge. The role primarily entails cooking dinner on weekends and preparing hot lunch entrées both for the cafeteria and physician's lounge. The evening shift involves work on weekends and three weekdays, offering a dynamic schedule requiring flexibility and dedication.

The Nutrition Services Lead position not only involves culinary expertise but also leadership responsibilities. This includes supervising Nutritional Services Technicians, assigning daily tasks, and maintaining quality standards throughout food service operations. Collaboration with clinical dietitians is essential to ensure meals align with therapeutic diets and patient preferences. Additional duties include conducting 24-hour nutrition screenings for new admissions, performing meal tray accuracy audits, and continuously monitoring service delivery to uphold compliance with healthcare regulatory standards such as Joint Commission and HACCP.

This role demands excellent communication skills to effectively liaise with patients, medical staff, and team members, ensuring a seamless and patient-centered nutritional experience. The ideal candidate will possess a strong understanding of clinical nutrition, food safety protocols, and electronic diet management systems. We value individuals who demonstrate strong interpersonal skills, organizational abilities, and the capacity to thrive in a fast-paced healthcare environment.

At Northwest Medical Center, we are not just offering a job; we offer a purposeful career where your contributions are recognized and rewarded. Our competitive pay structure is complemented by comprehensive benefits including medical, dental, vision, and life insurance, generous paid time off, extended illness bank, 401(k) matching, career advancement opportunities, rewards and recognition programs, as well as exclusive employee discounts and perks. Join our team and experience a fulfilling work environment where your professional growth and wellbeing are paramount.

Job Requirements

High school diploma or equivalent
1-2 years of experience in food service operations, preferably in healthcare or acute care settings
Knowledge of clinical nutrition, therapeutic diets, and food safety standards
Ability to communicate clearly and effectively with diverse groups
Strong leadership and interpersonal skills
Familiarity with electronic diet management systems
Ability to work weekends and evening shifts
Understanding of healthcare regulatory standards including Joint Commission and HACCP
Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

1-2 years of experience in food service operations, preferably in a healthcare or acute care setting
Knowledge of clinical nutrition services, therapeutic diets, and food safety standards
Ability to communicate effectively with patients, visitors, and multidisciplinary staff
Strong interpersonal skills with the ability to provide guidance and support to team members
Familiarity with food service operations and electronic diet management systems
Excellent organizational and customer service skills
Ability to manage competing priorities and work in a fast-paced healthcare environment
Understanding of healthcare regulatory standards related to nutrition services such as Joint Commission and HACCP

Job Duties

Assigns daily tasks to Nutritional Services Technicians and monitors workflow to ensure efficient and timely completion of duties
Assists Registered Dietitians by completing 24-hour nutrition screenings for newly admitted patients
Introduces Nutritional Services to new admissions and explains diet orders and services available
Conducts daily meal rounds to assess patient satisfaction, document feedback, and resolve or escalate concerns as appropriate
Performs tray accuracy audits, including two or more test trays per week, to support quality and compliance standards
Coordinates and records the distribution of nourishments to inpatient units, outpatient departments, and clinics
Reviews reports for diet order changes and patients advancing from NPO, clear liquid, or full liquid diets to ensure accurate meal delivery
Delivers meal trays and snack carts as needed to support continuity of service
Updates patient food preferences and nourishment information in relevant systems and communicates changes to appropriate staff
Provides guidance and on-the-job support to Nutrition Services Technicians and assists with training new staff
Performs other duties as assigned
Maintains regular and reliable attendance
Complies with all policies and standards