Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,900.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its exceptional people, outstanding service, and impressive results. With a workforce of over 284,000 associates nationwide, Compass operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, spanning all 50 states. Known for its commitment to excellence and innovation, Compass Group constantly shapes the foodservice industry by creating opportunities for growth and delivering sustainable, high-quality dining experiences to diverse clients. The company is rooted in a culture of respect, inclusivity, and development, encouraging talents at all levels to contribute ideas and expertise that drive their continued success and industry leadership. As a family of companies and experiences, Compass Group USA invites passionate professionals to join its mission of delivering great people, great service, and great results every day.
The role of Sous Chef at the Ft Bragg, NC location offers an exciting opportunity to be part of Compass Group's dedicated military dining team. This full-time position, with a competitive salary range of $65,000 to $67,000 per year, plays a crucial role in supporting those who serve our country by delivering exceptional culinary experiences. Supporting the overall success of the food program, the Sous Chef is an essential leader within the culinary operations, assisting in planning, ordering, inventory management, and food preparation. Responsibilities include ensuring food quality, freshness, safety, and presentation meet both client specifications and regulatory standards, including health department guidelines. Beyond culinary skills, this role is central to motivating, training, and developing back-of-house associates to meet operational objectives effectively.
As a Sous Chef, you will collaborate closely with marketing and culinary teams to implement innovative menu items and culinary programs that resonate with guests and align with Compass Group's reputation for excellence. This position requires a dynamic individual capable of managing food cost controls and expenditure prudently, thereby supporting operational efficiency and sustainability. The ideal candidate thrives in a fast-paced environment, understands current food and industry trends, and embraces the mission of serving those who protect freedom with gratitude and respect. Joining Compass Group's military dining team means being part of a meaningful mission that extends beyond food preparation – it is about community, comfort, and purposeful service to the nation’s heroes. If you are passionate about culinary excellence and leadership within a respected organization, this opportunity provides career growth and the chance to make a real impact every day.
The role of Sous Chef at the Ft Bragg, NC location offers an exciting opportunity to be part of Compass Group's dedicated military dining team. This full-time position, with a competitive salary range of $65,000 to $67,000 per year, plays a crucial role in supporting those who serve our country by delivering exceptional culinary experiences. Supporting the overall success of the food program, the Sous Chef is an essential leader within the culinary operations, assisting in planning, ordering, inventory management, and food preparation. Responsibilities include ensuring food quality, freshness, safety, and presentation meet both client specifications and regulatory standards, including health department guidelines. Beyond culinary skills, this role is central to motivating, training, and developing back-of-house associates to meet operational objectives effectively.
As a Sous Chef, you will collaborate closely with marketing and culinary teams to implement innovative menu items and culinary programs that resonate with guests and align with Compass Group's reputation for excellence. This position requires a dynamic individual capable of managing food cost controls and expenditure prudently, thereby supporting operational efficiency and sustainability. The ideal candidate thrives in a fast-paced environment, understands current food and industry trends, and embraces the mission of serving those who protect freedom with gratitude and respect. Joining Compass Group's military dining team means being part of a meaningful mission that extends beyond food preparation – it is about community, comfort, and purposeful service to the nation’s heroes. If you are passionate about culinary excellence and leadership within a respected organization, this opportunity provides career growth and the chance to make a real impact every day.
Job Requirements
- 5 years of culinary experience including 1 year in management
- Experience in foodservice operations such as restaurants, hotels, corporate dining, education, military, or healthcare
- Knowledge of sanitation, safety, food cost control, and presentation standards
- Ability to manage food preparation and menu planning
- Strong leadership and supervisory skills
- Ability to work in a fast-paced environment
- ServSafe or Department of Health Certification preferred
- Computer literacy including MS Office
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
