Job Overview
Work Schedule
Flexible
Benefits
competitive salary
Free on-site housing
Free Meals
Aramark benefits
Additional compensation
career advancement
supportive work environment
Job Description
Aramark Nexus is a distinguished leader in the development and operation of full-service workforce communities that provide comprehensive support to significant infrastructure and construction projects in areas lacking conventional housing and hospitality facilities. The company excels in managing complex, large-scale environments by delivering essential services including dining, housing, transportation, recreational activities, and retail services. This strategic approach ensures seamless day-to-day living and working conditions for a sizable residential population, reinforcing Aramark Nexus's commitment to innovative hospitality solutions tailored to unique market demands.
One of Aramark Nexus's flagship locations is the Caprock Workforce Community, located approximately 30 minutes outside of Pampa, Texas, in the Texas Panhandle. This community is designed to support a large residential workforce by offering a variety of crucial services across multiple sectors. The culinary teams at Caprock are integral to the community's success, operating in a demanding, high-volume environment that requires consistency, quality, organizational skills, and robust leadership. Chefs at Caprock engage in hands-on culinary leadership, ensuring high standards in food preparation and service, and they get the opportunity to influence the dining experience of a unique and sizable population.
The company is currently seeking experienced Sous Chefs interested in relocating to the Caprock Workforce Community to join their culinary leadership team. This role is ideal for culinary professionals seeking a new challenge outside their current markets and are attracted by the opportunity to contribute to a dynamic and supportive community setting. Aramark Nexus offers a competitive salary based on experience, along with free on-site housing and meals, highlighting the company's commitment to attracting and retaining top culinary talent by providing a comprehensive and supportive work environment. Additionally, the role comes with a range of Aramark benefits and the promise of career advancement within a growing business sector.
As a Sous Chef at Caprock, individuals will hold a vital leadership role focused on the execution of high-volume culinary operations, food quality control, team development, and food safety. The role requires active involvement in daily culinary tasks and leadership duties, including mentoring team members to ensure consistent quality and service standards, managing food production logistics, and supporting inventory and cost management processes. Candidates with backgrounds in various high-volume environments such as resorts, hotels, theme parks, convention centers, universities, casinos, contract dining, and catering are highly encouraged to apply due to the diverse skill set they bring to the role.
Overall, the position offers a unique blend of career growth, community living, and professional challenges within a pioneering hospitality model. Prospective candidates are invited to discover more about the living and working conditions at Caprock by visiting www.caprockonlocation.com, presenting a transparent and appealing picture of life in this dedicated workforce community.
One of Aramark Nexus's flagship locations is the Caprock Workforce Community, located approximately 30 minutes outside of Pampa, Texas, in the Texas Panhandle. This community is designed to support a large residential workforce by offering a variety of crucial services across multiple sectors. The culinary teams at Caprock are integral to the community's success, operating in a demanding, high-volume environment that requires consistency, quality, organizational skills, and robust leadership. Chefs at Caprock engage in hands-on culinary leadership, ensuring high standards in food preparation and service, and they get the opportunity to influence the dining experience of a unique and sizable population.
The company is currently seeking experienced Sous Chefs interested in relocating to the Caprock Workforce Community to join their culinary leadership team. This role is ideal for culinary professionals seeking a new challenge outside their current markets and are attracted by the opportunity to contribute to a dynamic and supportive community setting. Aramark Nexus offers a competitive salary based on experience, along with free on-site housing and meals, highlighting the company's commitment to attracting and retaining top culinary talent by providing a comprehensive and supportive work environment. Additionally, the role comes with a range of Aramark benefits and the promise of career advancement within a growing business sector.
As a Sous Chef at Caprock, individuals will hold a vital leadership role focused on the execution of high-volume culinary operations, food quality control, team development, and food safety. The role requires active involvement in daily culinary tasks and leadership duties, including mentoring team members to ensure consistent quality and service standards, managing food production logistics, and supporting inventory and cost management processes. Candidates with backgrounds in various high-volume environments such as resorts, hotels, theme parks, convention centers, universities, casinos, contract dining, and catering are highly encouraged to apply due to the diverse skill set they bring to the role.
Overall, the position offers a unique blend of career growth, community living, and professional challenges within a pioneering hospitality model. Prospective candidates are invited to discover more about the living and working conditions at Caprock by visiting www.caprockonlocation.com, presenting a transparent and appealing picture of life in this dedicated workforce community.
Job Requirements
- must have 3+ years of professional culinary experience
- must have previous experience as a sous chef, executive sous chef, kitchen manager, culinary supervisor, lead cook, or similar culinary leadership role
- must have experience in a high-volume kitchen or food service operation
- must have strong culinary fundamentals and knowledge of food production
- must have experience supervising and leading kitchen employees
- must have knowledge of food safety, sanitation, storage, and proper food handling procedures
- must have experience with inventory, ordering, production planning, and food cost controls
- culinary degree or professional culinary training preferred
- ServSafe or similar food safety certification preferred
- must be willing to relocate to Caprock Workforce Community near Pampa, Texas
- flexibility to work evenings, weekends, holidays, and varying shifts
- must be able to work onsite
Job Qualifications
- 3+ years of professional culinary experience preferred
- previous experience as a sous chef, executive sous chef, kitchen manager, culinary supervisor, lead cook, or similar culinary leadership role
- experience in a high-volume kitchen or food service operation strongly preferred
- strong culinary fundamentals and knowledge of food production
- experience supervising, training, or leading kitchen employees
- knowledge of food safety, sanitation, storage, and proper food handling procedures
- experience with inventory, ordering, production planning, and food cost controls preferred
- culinary degree or professional culinary training preferred but not required
- ServSafe or similar food safety certification preferred
- must be willing to relocate to and work on-site at the Caprock Workforce Community near Pampa, Texas
- flexibility to work evenings, weekends, holidays, and varying shifts based on operational needs
Job Duties
- Support daily culinary and kitchen operations in a high-volume dining environment
- lead cooks and culinary employees during preparation and meal service
- maintain standards for food quality, presentation, portioning, and recipe execution
- coordinate food production to meet required meal volumes and service times
- train, coach, and develop culinary team members
- maintain food safety, sanitation, and workplace safety standards
- assist with ordering, receiving, inventory, storage, and product rotation
- monitor food waste and support food cost and production controls
- assist with scheduling and daily labor deployment
- partner with culinary and food service leadership to maintain consistent execution
- provide visible, hands-on leadership and step into production as needed
- help create a positive dining experience for residents and guests throughout the Caprock community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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