Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider that prides itself on culinary excellence and outstanding customer service. With a focus on innovation and creativity, Bon Appetit operates uniquely by empowering its chefs and managers to stay current with culinary trends and, unlike traditional food service companies, eschews standardized recipes and central commissaries. This approach allows for fresh, trend-forward menus crafted with autonomy and passion by culinary professionals who take risks and express creativity in every dish. As part of the Compass Group USA, one of the largest foodservice companies in the world, Bon Appetit offers exciting... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary education or equivalent experience
- prior experience in culinary or kitchen management
- knowledge of food safety standards and practices
- ability to manage multiple tasks in a fast-paced environment
- strong organizational and communication skills
- physical ability to stand for extended periods
- availability to work Monday-Friday, 7am-3pm
- experience in catering and high-volume foodservice operations preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experience with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, Internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise and direct kitchen staff
- maintain food safety and sanitation standards
- support daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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