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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
MetroHealth System is a comprehensive health care organization committed to enhancing community health and well-being beyond traditional medical treatment. Established in 1837, it serves as Cuyahoga County's safety-net health system, operating four hospitals, four emergency departments, and more than 20 health centers. MetroHealth focuses not only on treating diseases but also on improving the social determinants of health such as affordable housing, a cleaner environment, economic opportunity, access to fresh food, convenient transportation, legal assistance, and other essential services. This holistic approach aims to prevent disease and build healthier communities through innovative, community-centered care programs.
The role available at th... Show More
The role available at th... Show More
Job Requirements
- High school graduate or GED equivalent
- Possess current ServSafe Food Protection Manager Certification or comparable Level 2 food protection course certification as specified in Ohio Administrative Code rule 3701-21-25 or obtain Level 2 certification within 90 days of hire
- Two to three years of food production experience with supervisory responsibilities in an institutional or similar setting
- Knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service
- Knowledge of safe food handling and storage procedures
- Ability to supervise personnel effectively
- Strong customer service orientation
Job Qualifications
- High school graduate or GED equivalent
- Possess or obtain within 90 days a Level 2 food protection course certification or equivalent such as ServSafe Food Protection Manager Certification
- Two to three years experience in food production with supervisory responsibilities in an institutional or similar setting
- Thorough knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production, and service
- Knowledge of safe food handling and storage procedures
- Strong leadership and communication skills
- Culinary graduate strongly preferred
- Previous experience as Sous Chef or Head Cook preferred
Job Duties
- Provide effective service and efficient food production operations for specialty functions, trayline, cafeteria, retail outlets, and room service
- Monitor compliance with all safety, sanitation, and quality control requirements
- Supervise assigned personnel
- Uphold standards of the system-wide customer service program
- Coordinate with kitchen staff to ensure timely and quality food preparation
- Manage inventory and supplies for food service operations
- Train and mentor food production staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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