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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
long term disability
Retirement plans with 401K match
Tuition Assistance
Employee Discounts
On-site training
Job Description
Huntsville Hospital is a leading healthcare institution recognized for its exceptional medical services and comprehensive patient care in Huntsville, Alabama. Recently named Best Regional Hospital and number two in Alabama by U.S. News & World Report, Huntsville Hospital prides itself on its state-of-the-art facilities, including 971 beds, a specialized Orthopedic and Spine Tower, and a Level III Regional Neonatal ICU. The hospital also boasts the largest Emergency Department and Level 1 Trauma Center in the state, supported by a unique Red Shirt Trauma Program. As a certified Primary Stroke Center and ranked among the Top 100 Hospitals in the Nation... Show More
Job Requirements
- High school diploma or GED
- 2 to 8 years supervisory experience
- Ability to communicate effectively verbally and in writing
- Ability to write letters, reports, and summaries
- Proficiency with mathematical concepts such as fractions, percentages, ratios, and proportions
- Demonstrated leadership and management skills
- Ability to work with confidential employee and client information
- Completion of specific Huntsville Hospital training courses within six months
Job Qualifications
- High school diploma or GED
- 2 to 8 years supervisory experience
- Effective verbal and written communication skills
- Ability to write reports and summaries
- Knowledge of mathematical concepts including fractions and percentages
- Leadership and management skills
- Ability to handle confidential information
- Completion of Huntsville Hospital Corporate University training within six months
Job Duties
- Coordinate activities of chefs and kitchen staff
- Direct training of food production and kitchen workers
- Ensure high quality and efficient food service
- Manage food preparation and cooking processes
- Maintain compliance with food safety standards
- Monitor kitchen inventory and supplies
- Collaborate with hospital staff for food service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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