Sous Chef-Food Services-FT

Huntsville Hospital is a leading healthcare institution recognized for its exceptional medical services and comprehensive patient care in Huntsville, Alabama. Recently named Best Regional Hospital and number two in Alabama by U.S. News & World Report, Huntsville Hospital prides itself on its state-of-the-art facilities, including 971 beds, a specialized Orthopedic and Spine Tower, and a Level III Regional Neonatal ICU. The hospital also boasts the largest Emergency Department and Level 1 Trauma Center in the state, supported by a unique Red Shirt Trauma Program. As a certified Primary Stroke Center and ranked among the Top 100 Hospitals in the Nation with Great Heart Programs, Huntsville Hospital is committed to excellence in healthcare delivery and professional growth for its staff.

Huntsville Hospital offers an enriching environment with multiple cath labs, EP labs, and various medical and step-down units that provide numerous opportunities for healthcare professionals to expand their knowledge and skills. The hospital supports continuing education through an on-campus training center, a Shared Governance Program, and a Clinical Ladder to foster professional development. Recognizing the importance of supporting new nursing graduates, Huntsville Hospital provides a Nurse Residency Program to facilitate the transition from student to professional nurse. The organization also places significant emphasis on employee well-being, offering a robust benefits package, childcare options, health and wellness programs, an onsite employee pharmacy, a free health clinic, and tuition assistance. Huntsville Hospital promotes diversity and inclusion and is proud to be an equal opportunity employer and a partner in the U.S. Army's Partnership for Your Success (PaYS) program.

The role of Kitchen Supervisor at Huntsville Hospital involves coordinating the activities and directing the training of chefs, food production teams, and other kitchen staff responsible for preparing and cooking food. This position plays a critical role in ensuring high-quality, efficient, and profitable food service within the hospital's food service operations. The Kitchen Supervisor will oversee daily kitchen operations to guarantee that meals meet established standards for taste, presentation, and safety. They will also manage training initiatives to develop a skilled team capable of maintaining exceptional food quality and service efficiency.

This role requires strong communication skills for effective interaction with clients, customers, and support personnel. The Kitchen Supervisor must demonstrate leadership qualities, including planning, organization, and management capabilities to create a productive work environment. They are expected to apply mathematical concepts, such as fractions, ratios, and percentages, to practical kitchen scenarios and maintain confidentiality about employee and client information. Additionally, the incumbent must complete specialized training courses provided through Huntsville Hospital's Corporate University within six months of employment, such as Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, Personal Style Indicator, and A Leaders Guide to Worker’s Compensation.

This position is ideal for candidates with 2 to 8 years of supervisory experience, who are committed to delivering outstanding culinary services in a healthcare setting. While a high school diploma or GED is required, a college degree is preferred but not mandatory. Employees in this role benefit from a supportive work culture that values professional growth and offers numerous incentives and opportunities for advancement. The Kitchen Supervisor at Huntsville Hospital contributes directly to the hospital's mission of providing excellent patient care by ensuring nutritional and gastronomic needs are met with professionalism and care.