Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
employee discount
Flexible Schedule
Employee Meals
Job Description
Truluck's is a renowned high-end restaurant located in Houston, Texas, celebrated for its commitment to culinary excellence and sustainable seafood. Since opening its doors in 1992, Truluck's has built a reputation for delivering exhilarating dining experiences while upholding core values such as Southern hospitality, company culture, philanthropy, and sustainable sourcing. The restaurant prides itself on serving the highest-quality sustainable seafood and steaks, adhering strictly to Ocean Conservancy guidelines to ensure no endangered or overfished species are served. This dedication to both quality and sustainability makes Truluck's a leader in fine dining within the Houston area, attracting culinary professionals who are... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years of relevant culinary experience
- Experience working in high-volume kitchen environments
- Ability to follow recipes and systems precisely
- Strong leadership and interpersonal skills
- Willingness to relocate to Houston TX 77056 before starting work
- Ability to commute to the Houston location
- Criminal record does not disqualify candidates
- Commitment to teamwork and professionalism
Job Qualifications
- Minimum of five years of culinary experience
- Experience in fine dining or similar high-end kitchen environments
- Proven ability to prepare culinary products and coach culinary staff
- Strong leadership and team management skills
- Knowledge of health and safety regulations and compliance
- Excellent communication and organizational skills
- Passion for sustainable seafood and quality culinary standards
Job Duties
- Oversee daily kitchen operations ensuring high standards of food preparation and presentation in a fine dining setting
- Manage inventory control and food management processes to maintain optimal stock levels
- Supervise and train kitchen staff fostering a collaborative and efficient team environment
- Ensure compliance with health and safety regulations while delivering exceptional food service
- Collaborate with the culinary team to develop innovative menu offerings that enhance the dining experience
Job Location
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