Sous Chef – Fine Dining

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Benefits

competitive salary

annual bonus potential

Full health insurance

Paid Time Off

401(k) retirement plan

Job Description

Goodwin Recruiting is a specialized recruitment agency dedicated to connecting talented professionals with top-tier employers in the hospitality industry, including fine dining restaurants and chef-driven culinary establishments. Known for their commitment to excellence, they empower candidates and clients alike with knowledge and resources to thrive in competitive labor markets. They are passionate about fostering diversity, inclusion, and career growth, ensuring that every candidate is given equal consideration and opportunity based on their skills and experience. This role is a salaried, full-time position, offering an exciting chance to join a high-caliber culinary team focused on quality, creativity, and operational excellence.
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Job Requirements

At least 2-3 years of experience as a salaried sous chef in a polished, fast-paced setting
Background in upscale or fine dining kitchens
Practical knowledge of scratch-made pasta and bread techniques
Proven leadership and coaching skills
Strong commitment to growth and teamwork
Ability to maintain professionalism under pressure

Job Qualifications

At least 2-3 years of experience as a salaried sous chef in a polished, fast-paced setting
Background in upscale or fine dining kitchens, ideally with chef-driven menus
Practical knowledge of working with scratch-made elements like pasta and bread
A proven leader who’s confident asking the hard questions and coaching staff toward success
Consistent employment history with a commitment to growth and development
Ability to manage pressure with professionalism and composure

Job Duties

Collaborate with the executive chef on all aspects of kitchen management
Support and guide kitchen staff while maintaining a positive and professional environment
Oversee preparation and service, ensuring food meets the highest standards
Be hands-on with artisanal techniques including fresh pasta, dough, and bread-making
Manage food production, inventory, and kitchen scheduling
Encourage accountability and growth within the team through active, respectful leadership
Maintain a strong grasp on food safety and sanitation procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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