Sous Chef-Fenway Park

Boston, MA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $28.00 - $30.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark serves millions of guests every day, committed to delivering excellent service and quality across various industries including education, healthcare, business, and sports entertainment. The company is rooted in service and united by a shared purpose to make a positive impact on employees, clients, communities, and the environment. Aramark prioritizes equal employment opportunity and inclusivity, ensuring every employee can thrive regardless of background or identity. They support professional growth and development, offering a dynamic and supportive work environment.

The role of the Sous Chef at Aramark is a critical position responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for designated units. This role demands a strong culinary background and leadership skills to maintain consistent quality in food service while upholding stringent food safety and sanitation standards. The Sous Chef will oversee inventory management, including recording deliveries, addressing discrepancies, and ensuring proper storage of food products and equipment. As a hands-on leader, the Sous Chef will engage directly with kitchen staff, providing direction, training, coaching, and counseling to foster a productive and motivated team. This position requires flexibility for event-based hours, including evenings and weekends. Compensation for this role is competitive, between $28.00 and $30.00 per hour, reflecting Aramark's commitment to fair and equitable pay. The company also offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. This full-time position is ideal for culinary professionals eager to develop their skills in a fast-paced, supportive environment and contribute to Aramark’s mission of delivering great service every day.

Job Requirements

Minimum two years culinary experience
Knowledge of food safety regulations
Experience in kitchen staff supervision
Strong communication skills
Ability to work flexible hours including nights and weekends
High school diploma or equivalent
Physical endurance for kitchen duties

Job Qualifications

Two to three years' experience in a related culinary position
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Willingness to be hands on with staff and operations
Ability to work event-based hours including evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) to ensure consistent quality product
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained to adhere to food safety and kitchen standards
Maintain cleanliness and high sanitation standards at all times
Interview, schedule, train, develop, empower, coach and counsel staff
resolve problems, provide open communication, recommend discipline as appropriate
Adapt to changing duties, responsibilities, and activities as assigned with or without notice
Engage in continuous learning to develop new skills and meet operational commitments