Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
Free Meals
Free parking
Health Insurance
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada, known for its iconic properties, luxury resorts, dazzling shows, and exceptional guest experiences. As one of the leading companies in the global hospitality industry, MGM Resorts offers a dynamic and vibrant work environment where creativity, diversity, and excitement are at the forefront of everything they do. The organization is deeply committed to delivering unique show-stopping experiences for guests, through unmatched service, innovative culinary offerings, and a dedicated team that values collaboration and excellence. MGM Resorts creates career opportunities that empower employees to grow professionally while contributing to an unforgettable guest experience. This vibrant culture, combined with the company's commitment to wellness and development, makes MGM Resorts a highly sought-after employer in the hospitality sector.
Currently, MGM Resorts is hiring for the position of Sous Chef within the Employee Dining Room at the prestigious Bellagio property. This role is an excellent opportunity for culinary professionals eager to bring their passion for bold flavors, fresh ingredients, and culinary creativity to a fast-paced, high-volume environment. The Sous Chef will be part of a talented culinary team dedicated to raising the bar for taste, consistency, and presentation in every dish. The role involves leading and training Master Cooks, Cooks, Pantry Workers, and Helpers, ensuring top-quality food preparation and maintaining the highest standards of sanitation and safety. The Sous Chef will also collaborate closely with the Executive Chef in managing kitchen operations including purchasing, inventory control, and scheduling. This leadership position requires a combination of culinary expertise, strong communication skills, and a commitment to creating memorable food experiences for both guests and employees.
The Sous Chef at Bellagio will play a pivotal role in maintaining the integrity of the kitchen operations by ensuring all food quality standards are met or exceeded, addressing any irregularities promptly, and consistently supporting the team to achieve established goals focused on profit, product, and people. This position offers a chance to thrive in a demanding environment within a hotel/casino setting where creativity, teamwork, and dedication culminate in exceptional service. The ideal candidate for this role will be adept at working varied shifts, including weekends and holidays, and will have experience managing employees possibly under a Collective Bargaining Agreement. Furthermore, the employment opportunity includes competitive benefits and incentives designed to support the health, wellness, and professional development of team members. If you are ready to step into a role where your culinary talents can shine and contribute to an extraordinary hospitality experience, then joining MGM Resorts International as a Sous Chef at Bellagio is your chance to be part of the show and make every meal an experience worth remembering.
Currently, MGM Resorts is hiring for the position of Sous Chef within the Employee Dining Room at the prestigious Bellagio property. This role is an excellent opportunity for culinary professionals eager to bring their passion for bold flavors, fresh ingredients, and culinary creativity to a fast-paced, high-volume environment. The Sous Chef will be part of a talented culinary team dedicated to raising the bar for taste, consistency, and presentation in every dish. The role involves leading and training Master Cooks, Cooks, Pantry Workers, and Helpers, ensuring top-quality food preparation and maintaining the highest standards of sanitation and safety. The Sous Chef will also collaborate closely with the Executive Chef in managing kitchen operations including purchasing, inventory control, and scheduling. This leadership position requires a combination of culinary expertise, strong communication skills, and a commitment to creating memorable food experiences for both guests and employees.
The Sous Chef at Bellagio will play a pivotal role in maintaining the integrity of the kitchen operations by ensuring all food quality standards are met or exceeded, addressing any irregularities promptly, and consistently supporting the team to achieve established goals focused on profit, product, and people. This position offers a chance to thrive in a demanding environment within a hotel/casino setting where creativity, teamwork, and dedication culminate in exceptional service. The ideal candidate for this role will be adept at working varied shifts, including weekends and holidays, and will have experience managing employees possibly under a Collective Bargaining Agreement. Furthermore, the employment opportunity includes competitive benefits and incentives designed to support the health, wellness, and professional development of team members. If you are ready to step into a role where your culinary talents can shine and contribute to an extraordinary hospitality experience, then joining MGM Resorts International as a Sous Chef at Bellagio is your chance to be part of the show and make every meal an experience worth remembering.
Job Requirements
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor or chef
- work varied shifts including weekends and holidays
- ability to communicate effectively with management and team members
- maintain knowledge of base sauces, stocks and soups preparation
- follow sanitation and safety standards consistently
- preferred associate's degree in food and beverage or culinary certification
- preferred experience managing employees under Collective Bargaining Agreement
- preferred 5+ years of experience in high-volume restaurant and hotel/casino setting
Job Qualifications
- High School Diploma or GED
- associate's degree in food and beverage and/or course certification from an accredited Culinary Institute preferred
- 2+ years of prior relevant experience as a supervisor or chef
- experience managing employees using a Collective Bargaining Agreement preferred
- 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel or casino environment preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
