You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
401k plan
Merchandise discounts
Dining Discounts
Training and Development
Job Description
Emeril's is a renowned upscale fine-dining restaurant that prides itself on delivering an exceptional culinary experience rooted in innovative and diverse global flavors. Established by the celebrated chef Emeril Lagasse, the restaurant has become a hallmark of culinary excellence, blending classical techniques with contemporary influences to create memorable dining moments. The establishment is committed to providing guests with impeccable service, exquisite dishes, and an inviting atmosphere that reflects the passion and creativity of its culinary team. Working at Emeril's means being part of a dedicated group of professionals who value tradition, innovation, and hospitality in equal measure.
The S... Show More
The S... Show More
Job Requirements
- Minimum 4 years experience in fine dining, with at least 2 years managerial responsibilities
- Superior skills in all areas of the kitchen and cooking techniques
- Broad knowledge of modern and classical cuisines
- Creativity and flexibility
- Leadership and communication skills
- Time management skills
- Good understanding of the restaurant business and budgets
- A genuine passion for, and knowledge of, food and customer service
Job Qualifications
- Minimum 4 years experience in fine dining, with at least 2 years managerial responsibilities
- Superior skills in all areas of the kitchen and cooking techniques
- Broad knowledge of modern and classical cuisines
- Creativity and flexibility
- Leadership and communication skills
- Time management skills
- Good understanding of the restaurant business and budgets
- A genuine passion for, and knowledge of, food and customer service
Job Duties
- Assist Chef de Cuisine with creating exciting and delicious menu items
- Continually research new methods, recipes and products to create cutting edge ideas
- Costing items in accordance with restaurant pricing and profit strategies
- Training staff on all recipes
- Assist Chef de Cuisine with purchasing and stocking all materials for the kitchen
- Monitoring and maintaining all kitchen equipment
- Must be meticulously clean and aware of all food safety standards
- Must be available to work on different shifts, weekends, and holidays
- Present new menu items and culinary information to all necessary parties
- Demonstrated ability to lead people and get results through others
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: