Sous Chef - Eight Restaurant

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $61,639.00

Benefits

Competitive salary $61,639 - DOE

Discretionary performance bonuses 2x a year

Fully paid medical, prescription drug, dental and vision coverage

employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage

complimentary meals and covered team member parking

company-paid gaming licenses (Class A & Class B)

variety of additional voluntary benefits and retirement plans

Job Description

Muckleshoot Casino is a premier entertainment destination located in Washington State, known for delivering top-notch gaming and dining experiences to its guests. As a landmark establishment, the casino is committed to economic stability for the community while offering unforgettable entertainment through inspired team members who prioritize exceptional guest service. Known for its vibrant gaming environment and excellent dining outlets, Muckleshoot Casino attracts a diverse clientele and operates 24/7, requiring a dedicated workforce that embodies the mission, vision, and core values of wisdom, respect, integrity, and fun.

The Food Preparation Manager role within Muckleshoot Casino is a vital leadership position re... Show More

Job Requirements

High school diploma or equivalent
Five years kitchen experience
Two years kitchen management experience
One year food ordering experience
Ability to obtain a Class III B gaming license
Must maintain a valid WA State Health Card/Food Handlers permit

Job Qualifications

High school diploma or equivalent
Five years kitchen experience
Two years kitchen management experience
One year food ordering experience
Ability to obtain a Class III B gaming license
Valid WA State Health Card/Food Handlers permit

Job Duties

Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino
Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s)
Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently
Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
Develop and train all kitchen personnel assigned to outlet(s)
Participate in the interview process of all new cooks for assigned outlet(s)
Maintain menu knowledge and attention to detail plate presentation
Contribute to the development and costing of recipes and design/development of menus
Assist in conducting inventory on a regular basis to ensure proper par levels
Ensure kitchen equipment is properly maintained and functioning
Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Minimize waste and maintain controls to attain forecasted food and labor costs
Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Ensure the quality and consistency of product by implementing and following recipes
May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Perform other job-related duties as assigned

Job Location

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