Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a reputable organization that manages a diverse collection of senior living communities across multiple states, including Missouri, Iowa, Illinois, Ohio, and Indiana. Currently, Arrow Senior Living operates 25 properties and employs nearly 1,400 dedicated professionals committed to enhancing the lives of seniors. The company offers varying levels of care, ranging from independent living to assisted living and memory care, providing a comprehensive and compassionate approach to senior housing. Arrow Senior Living prides itself on fostering a warm, home-like environment not only for its residents but also for its team members, emphasizing core values that enrich the... Show More
Job Requirements
- Must be at least eighteen years of age
- Ability to stand, walk, bend, kneel, and stoop all day
- Ability to frequently lift and/or move items up to 50 pounds
- Comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
- Ability to work primarily indoors and occasionally outdoors for events
- Criminal background clearance
- Availability to work Sunday through Thursday 11:30 AM to 7:30 PM
- Strong interpersonal and communication skills
Job Qualifications
- At least three years of experience in senior housing or related culinary field preferred but not required
- Demonstrated leadership, training, and supervisory skills
- Formal culinary, food service, or restaurant training or equivalent supervisory/management experience
- Proficient written and oral communication skills
- Ability to create, modify, and print documents using Microsoft Word and Excel
- Competency in email communication
- Understanding of kitchen safety and sanitation standards
Job Duties
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- Supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service regularly to ensure cleanliness and sanitation
- Lead kitchen team in day-to-day operations through engagement, maintaining expectations, coaching, and accountability
- Maintain kitchen cleanliness and safety standards consistently
- Manage inventory and coordinate with vendors to ensure adequate food supply
- Assist in menu planning and recipe development in collaboration with management
- Train and mentor culinary staff to enhance performance and maintain high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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