Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Benefits
Matched 401K
Health Insurance
competitive salary
full-time employment
Professional development opportunities
Supportive team environment
Paid Time Off
Job Description
Django is a well-established restaurant known for its vibrant atmosphere and dedication to delivering exceptional culinary experiences. As a prominent player in the hospitality industry, Django prides itself on quality, innovation, and teamwork. The restaurant operates with a strong commitment to providing its guests with memorable dining experiences through expertly crafted dishes and exceptional service.
We are currently seeking a motivated and skilled Sous Chef to join our dynamic kitchen team. This is a full-time position offering a competitive salary ranging from $50,000 to $60,000 per year, depending on experience. The role is integral to the success of our kitche... Show More
We are currently seeking a motivated and skilled Sous Chef to join our dynamic kitchen team. This is a full-time position offering a competitive salary ranging from $50,000 to $60,000 per year, depending on experience. The role is integral to the success of our kitche... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in a high-volume kitchen or kitchen leadership
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking abilities
- excellent communication skills
- capacity to lead by example and motivate team members
Job Qualifications
- prior kitchen leadership experience or at least two years experience in a high-volume kitchen setting
- strong communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
- solid understanding of food preparation and kitchen management
- culinary training or certification preferred
Job Duties
- lead and supervise kitchen staff effectively
- work across all kitchen stations proficiently
- communicate clearly with team members in a high-volume environment
- maintain food quality and presentation standards
- assist in menu planning and development
- manage food inventory and kitchen supplies
- ensure compliance with health and safety regulations
Job Location
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