Sous Chef - Dean's

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $58,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

Unlimited referral bonuses

vacation and paid time off with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

leadership development opportunities

Job Description

White Lodging is a distinguished leader in the hospitality industry, known for developing and managing a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a firm belief that hospitality is about how you make people feel, White Lodging fosters an environment where associates can thrive, professionally and personally, by delivering exceptional experiences to guests. The company is committed to creating a supportive workplace that allows its team members to be their best selves while advancing their careers in an exciting industry.

The JW Marriott Indianapolis, ... Show More

Job Requirements

Associate’s degree in culinary arts or business administration preferred
Proven experience in leading culinary teams and kitchen operations
Strong knowledge of food safety sanitation and hygiene standards
Excellent organizational and multitasking abilities
Ability to work collaboratively with other departments
Passion for mentorship and career development
Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

Strong leadership and organizational skills to oversee culinary operations effectively
Maintaining consistency and quality across all operations
A collaborative approach to working with the front-of-house team to enhance guest experiences
A passion for coaching developing talent and delivering exceptional guest experiences
An associate’s degree in culinary arts or business administration is preferred

Job Duties

Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
Control food costs by monitoring inventory maintaining portion control and minimizing waste
Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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