Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
SAGE Dining Services is a reputable food service company specializing in providing high-quality dining experiences in educational, healthcare, and corporate environments. Known for its commitment to excellence, collaboration, and growth opportunities, SAGE has established itself as a leader in the dining services industry across the United States. The company focuses on delivering exceptional meals while fostering a supportive and career-oriented work culture. SAGE Dining Services operates with a philosophy centered on teamwork, innovation, and employee development, ensuring each team member can thrive and contribute meaningfully to their roles. With venues nation-wide, SAGE offers employees the flexibility to explore new roles and locations as their careers progress, making it an ideal employer for those seeking a vibrant and dynamic workplace.
This particular role is for a full-time Lead Cook position at a private day school in Dallas, Texas, managed by SAGE. The Lead Cook will work Monday through Friday, from 6 a.m. to 2:45 p.m., following the school calendar which provides holidays and summer breaks off. The position offers an hourly pay rate starting at $24.00 and includes a comprehensive benefits package tailored for full-time employees. This role is excellent for someone motivated to develop their culinary career while enjoying stability and work-life balance. The Lead Cook is a crucial team member responsible for ensuring exceptional food quality and presentation, leading and training kitchen staff, and maintaining cleanliness and safety standards.
The successful Lead Cook will be tasked with applying detailed attention to recipes and food preparation guidelines, managing inventory and ordering supplies, as well as fostering a positive and productive kitchen environment. SAGE places a strong emphasis on promoting from within, and this role serves as a significant stepping stone for culinary professionals eager to advance their careers within the company. Benefits such as weekly pay, health insurance, dental insurance, vision coverage, paid time off, and a 401(k) plan with company match further enhance the attractiveness of this opportunity.
Working at SAGE Dining Services means joining a collaborative environment where passionate culinary professionals come together to create great food and feed the future. Team Members enjoy ongoing paid training, career development support, uniforms, and shoes provided, plus special employee discounts and a generous referral program. SAGE values diversity and inclusion, encouraging applicants from all backgrounds, including those with a criminal record. The company also supports its employees with an employee assistance program and opportunities for academic scholarships and disaster assistance through the SAGE Foundation. This role offers more than just a job – it offers a chance to grow, create, and collaborate in a thriving organization dedicated to culinary excellence and employee success.
This particular role is for a full-time Lead Cook position at a private day school in Dallas, Texas, managed by SAGE. The Lead Cook will work Monday through Friday, from 6 a.m. to 2:45 p.m., following the school calendar which provides holidays and summer breaks off. The position offers an hourly pay rate starting at $24.00 and includes a comprehensive benefits package tailored for full-time employees. This role is excellent for someone motivated to develop their culinary career while enjoying stability and work-life balance. The Lead Cook is a crucial team member responsible for ensuring exceptional food quality and presentation, leading and training kitchen staff, and maintaining cleanliness and safety standards.
The successful Lead Cook will be tasked with applying detailed attention to recipes and food preparation guidelines, managing inventory and ordering supplies, as well as fostering a positive and productive kitchen environment. SAGE places a strong emphasis on promoting from within, and this role serves as a significant stepping stone for culinary professionals eager to advance their careers within the company. Benefits such as weekly pay, health insurance, dental insurance, vision coverage, paid time off, and a 401(k) plan with company match further enhance the attractiveness of this opportunity.
Working at SAGE Dining Services means joining a collaborative environment where passionate culinary professionals come together to create great food and feed the future. Team Members enjoy ongoing paid training, career development support, uniforms, and shoes provided, plus special employee discounts and a generous referral program. SAGE values diversity and inclusion, encouraging applicants from all backgrounds, including those with a criminal record. The company also supports its employees with an employee assistance program and opportunities for academic scholarships and disaster assistance through the SAGE Foundation. This role offers more than just a job – it offers a chance to grow, create, and collaborate in a thriving organization dedicated to culinary excellence and employee success.
Job Requirements
- Culinary degree or equivalent culinary experience required
- strong organizational skills required
- experience delegating tasks and following up with Team Members
- capacity to train and motivate others
- ServSAFE certification preferred but not required
- ability to understand and execute recipes and instructions in English accurately
- ability to read and write in English
Job Qualifications
- Culinary degree or equivalent culinary experience
- strong organizational skills
- experience delegating tasks and following up with Team Members
- capacity to train and motivate others
- ServSAFE certification preferred but not required
- ability to understand and execute recipes and instructions in English accurately
- ability to read and write in English
Job Duties
- Ensure that all food is appropriately displayed and visually appealing
- interact cheerfully with SAGE guests and Team Members, providing service with a smile
- oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines
- clean all work areas, equipment, and guest service areas on an ongoing basis
- assist with inventory and ordering
- train, motivate, and oversee Cooks and culinary Team Members
- set a good example each day by being a role model and leader in the kitchen
Job Criteria
Experience
No experience required
Job Location
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