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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
GLOBAL HOSPITALITY is a forward-thinking hospitality company renowned for delivering exceptional venue experiences that transcend game day and show time. Specializing in providing elevated dining experiences, the company offers a range of culinary delights including five-star feasts, craft cocktails, local eats, and creative chef-inspired dishes. GLOBAL HOSPITALITY is committed to delighting guests through thoughtful service, innovative menu development, and a welcoming atmosphere designed to create memorable experiences. By blending fresh, high-quality cuisine with attentive service, the company has established itself as a leader in the hospitality industry, consistently exceeding guest expectations across a variety of venues and events.
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Job Requirements
- Degree or certification from an accredited culinary arts institute
- minimum three years experience in a high-volume full-service food operation
- must have excellent leadership and communication skills
- knowledge of kitchen sanitation and operation of kitchen equipment
- ability to work extended hours including nights, weekends and holidays
- must be able to lift and move 50lbs
- ability to stand or walk for long periods
- must be available for all stadium events
- must be flexible to provide support at other facilities in emergencies
- ability to obtain Food Protection Manager Certification
- must be detail oriented and organized
- proficient with Microsoft Word, Excel and PowerPoint
- ability to multi-task in fast paced settings
- must practice safe work habits
Job Qualifications
- Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficient on Microsoft Word, Excel and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- open to providing incidental or short-term support to other facilities in emergencies
- ability to obtain Food Protection Manager Certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods
- ability to lift, push and pull approximately 50lbs
- able to stand or walk for long periods
- available for all stadium events
- practice safe work habits and complete required safety training
Job Duties
- Overall management of culinary operations of assigned department
- daily schedules, coordinate and actively participate in operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet high standards
- create innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- adhere to and enforce inventory and labor control measures
- provide efficient service and quality products through positive customer and client relations
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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